Description
Creamy whipped filling loaded with fresh strawberries, sandwiched between crispy graham crackers and frozen to perfection.
Ingredients
- 1 cup heavy whipping cream, cold
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- ¾ cup fresh strawberries, hulled and diced small
- 1 tablespoon granulated sugar
- 8 honey graham cracker rectangles (from 4 full crackers)
Instructions
- Toss diced strawberries with granulated sugar in a small bowl. Set aside for 10 minutes.
- Beat cold heavy cream, powdered sugar, and vanilla extract until soft peaks form (2-3 minutes).
- Gently fold sugared strawberries and juices into whipped cream.
- Lay 4 graham crackers on parchment-lined baking sheet. Spoon ¼ cup mixture onto each, spread to edges, and top with remaining crackers.
- Freeze for at least 2 hours until firm.
Notes
- Don’t over-whip the cream, soft peaks are perfect for the best frozen texture
- Wrap individually in plastic wrap for longer storage
- Can substitute coconut whipping cream for dairy-free version
- Prep Time: 20 minutes
- Cook Time: (Freeze Time: 2 hours)