Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Peach Ice Cream

Homemade Peach Ice Cream Recipe


  • Author: Amelia Bryan
  • Total Time: 1 hour
  • Yield: 6-8

Description

Homemade Peach Ice Cream – Creamy, dreamy ice cream bursting with fresh peach flavor that captures summer in every spoonful.


Ingredients

  • 2 cups chopped peaches (peel removed)
  • 1 1/4 cups granulated sugar (divided)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Mix chopped peaches with 1/2 cup sugar in a medium bowl. Let sit for 15 minutes to release juices.
  • Blend peach mixture in blender or food processor until smooth. Add 1/4 cup milk if needed for blending.
  • In large bowl, combine peach puree with heavy cream, remaining milk, vanilla, and remaining 3/4 cup sugar. Mix well.
  • Pour mixture into running ice cream maker and churn for 25-30 minutes according to manufacturer’s instructions.
  • Serve immediately for soft-serve consistency, or transfer to loaf pan and freeze 6 hours to overnight for scoopable ice cream.

Notes

  • Choose ripe peaches that give slightly when pressed for best flavor
  • Chill ice cream base for 30 minutes before churning for smoother texture
  • Store covered in freezer for up to one month
  • Prep Time: 20 minutes
  • Cook Time: Chill Time: 15 minutes (25-30 minutes)