Description
Fresh, naturally sweet homemade grape popsicles made with just two simple ingredients, perfect for cooling down on hot summer days!
Ingredients
- 2 cups seedless grapes (red, green, or purple)
- ¼ cup 100% grape juice
Instructions
- Rinse grapes and remove any stems.
- Add grapes and grape juice to blender and blend on high for 60-90 seconds until completely smooth.
- Pour mixture evenly into popsicle molds, leaving ¼ inch space at top.
- Insert sticks and freeze for at least 4 hours or overnight.
- Run molds under warm water for 10-15 seconds to release popsicles.
Notes
- For creamier popsicles, substitute grape juice with ½ cup vanilla Greek yogurt
- Store in freezer bags for up to 1 month
- Perfect for teething relief and hot summer days!
- Prep Time: 10 minutes
- Cook Time: Freeze Time: 4 hours