Hearty triple berries baked oatmeal Recipe

The smell of sweet vanilla and tart fruit fills the kitchen, instantly signaling that it is time to slow down and enjoy a meal together.

This triple berries baked oatmeal has quickly become my favorite way to celebrate the arrival of fresh summer produce. It combines juicy strawberries, blueberries, and raspberries with creamy coconut milk for a texture that feels indulgent yet healthy.

Why You’ll Love This Triple Berries Baked Oatmeal

What Makes This Triple Berries Baked Oatmeal a Keeper for Years to Come

The combination of three different berries provides a perfect balance of tart and sweet flavors in every single bite. I love how the almond extract highlights the fruitiness while the oats become soft and cake-like as they bake.

This recipe is also incredibly versatile, allowing you to swap in whatever fresh or frozen fruit you have on hand. It is naturally sweetened with maple syrup, making it a wholesome choice that I feel good about serving to my family.

You can easily prep this the night before and just pop it in the oven when you wake up, making morning routines much smoother. The leftovers reheat beautifully, so triple berries baked oatmeal works just as well for meal prep as it does for Sunday brunch.

If you enjoyed this fruity breakfast, you might want to try The Best Apple Cider Donuts for a weekend treat, or my Easy Fresh Peach Scones which are perfect for summer mornings.

Everything You Need for Perfect Triple Berries Baked Oatmeal

Here’s what you’ll need to get started:

• Eggs: These bind the oatmeal together and help give it a fluffy, cake-like structure.
• Pure Maple Syrup: Naturally sweetens the bake without overpowering the flavor of the fruit.
• Light Coconut Milk: Provides moisture and healthy fats, giving the oatmeal a rich and creamy texture.
• Vanilla Extract: Enhances the overall flavor profile of the oats and fruit.
• Almond Extract: This secret ingredient adds a lovely depth that pairs perfectly with berries.
• Rolled Oats: Use old-fashioned oats for the best chewy texture; gluten-free oats work well if needed.
• Unsweetened Shredded Coconut: Adds a subtle tropical flavor and nice texture to the bake.
• Baking Powder: Helps the oatmeal rise slightly so it isn’t too dense.
• Salt: Balances the sweetness and brings out the flavors of the ingredients.
• Mixed Berries: A combination of strawberries, blueberries, and raspberries works best here.
• Sliced Almonds: Optional, but they add a wonderful crunch on top.

My Method for Triple Berries Baked Oatmeal

Let’s get cooking!

1. Preheat your oven to 350 degrees F and grease a 9×9 inch baking pan with oil or nonstick cooking spray.
2. Whisk the eggs, maple syrup, light coconut milk, vanilla extract, and almond extract together in a large bowl until smooth.
3. Add the rolled oats, shredded coconut, baking powder, and salt to the wet ingredients and mix until everything is well combined.
4. Stir in half of the mixed berries gently so they are distributed throughout the batter.
5. Pour the oatmeal mixture into your prepared baking pan and smooth the top with a spatula.
6. Sprinkle the remaining berries, extra shredded coconut, and sliced almonds over the top of the batter.
7. Bake for 35 to 45 minutes until the center is set and the edges are slightly golden brown.

Triple Berries Baked Oatmeal Tips

If you are using frozen berries, there is no need to thaw them before adding them to the batter. Just keep in mind that frozen fruit may release a bit more liquid and might require a few extra minutes of baking time.

For a vegan version of this triple berries baked oatmeal, you can substitute flax eggs for the regular eggs. Simply mix two tablespoons of flaxseed meal with six tablespoons of water and let it sit until thickened before using.

Do not skip the almond extract if you can help it, as it truly elevates the flavor of the berries. If you don’t have coconut milk, you can use almond milk or oat milk, but add a tablespoon of melted butter or oil to keep it rich.

Best Ways to Enjoy Triple Berries Baked Oatmeal

I love serving this warm right out of the oven with a splash of milk or a dollop of Greek yogurt. A drizzle of extra maple syrup or a little nut butter on top makes it feel extra special.

This triple berries baked oatmeal also stores well in the refrigerator for up to five days. You can reheat individual squares in the microwave for a quick and satisfying breakfast all week long.

For more easy breakfast ideas and seasonal baking inspiration, be sure to follow me on Pinterest.