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Strawberry Mousse Recipe - Featured Image

Strawberry Mousse Recipe


  • Author: Amelia Bryan
  • Total Time: 3 hr 52 min
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A light and airy Strawberry Mousse made with fresh berries and whipped cream. This no-bake dessert is perfect for special occasions or a sweet finish to any meal.


Ingredients

  • 1 cup heavy whipping cream, chilled
  • 1 packet unflavored gelatin
  • 1 pinch kosher salt
  • 1 pound fresh strawberries, hulled
  • 1/4 cup granulated sugar
  • 1 tablespoon freeze-dried strawberry powder
  • 2 teaspoons fresh lemon juice

Instructions

  1. In a blender, combine the fresh strawberries, granulated sugar, kosher salt, and fresh lemon juice. Puree until completely smooth, then strain through a fine-mesh sieve to remove seeds.
  2. Transfer the strawberry puree to a small saucepan and bring to a simmer over medium heat. Let it simmer for 5 minutes, then whisk in the freeze-dried strawberry powder.
  3. While the puree simmers, bloom the gelatin by sprinkling the packet over 1/4 cup of cold water in a small bowl. Allow it to sit for 5 minutes.
  4. Add the bloomed gelatin to the warm strawberry puree and cook over low heat for 2 minutes, stirring constantly until the gelatin is fully dissolved. Remove from heat.
  5. Pour the strawberry mixture into a medium bowl, cover, and refrigerate for at least 1 hour until it thickens but hasn’t fully set.
  6. In a large bowl, beat the chilled heavy whipping cream until stiff peaks form.
  7. Gently fold the thickened strawberry mixture into the whipped cream until fully combined and no white streaks remain.
  8. Spoon or pipe the mousse into serving cups or bowls. Cover and refrigerate for at least 2 hours to set completely before serving.

Notes

If fresh strawberries are out of season, you can use thawed frozen strawberries, but ensure you drain excess liquid before weighing.

  • Prep Time: 45 min
  • Chilling Time: 3 hr
  • Cook Time: 7 min
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 305
  • Sugar: 23g
  • Sodium: 29mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 68mg

Keywords: Strawberry Mousse Recipe, easy dessert, no-bake treat, fresh berries, mousse cups