Hearty Strawberry Cobbler Recipe

Summer afternoons always call for a bowl of warm, bubbling fruit straight from the oven. I love how this Strawberry Cobbler captures the essence of the season with minimal effort in the kitchen.

The contrast between the sweet, jammy filling and the tender biscuit topping makes every bite memorable. You will find yourself making this recipe whenever fresh berries hit the farm stand.

Why You’ll Love This Strawberry Cobbler

This recipe requires only a handful of pantry staples you likely already have on hand. It comes together quickly, meaning you spend less time baking and more time enjoying the sunshine.

The biscuit topping offers a soft, cake-like texture that soaks up the fruit juices beautifully. Unlike complex pies, there is no need to chill dough or fuss with rolling pins here.

You can easily adapt this dish to use frozen berries when fresh ones are out of season. It brings a bright burst of sweetness to your table regardless of the weather outside.

If you enjoyed this fruity treat, my Ultimate Oatmeal Raisin Cookies Recipe offers another comforting classic for your baking list. You might also love the rich, buttery texture of the Hearty Snowball Cookies Recipe for a different kind of sweet finish.

Gathering Your Strawberry Cobbler Ingredients

Here is what you will need to get this dessert into the oven:

• Fresh Strawberries: The star of the show, hulled and halved or quartered depending on size.
• Granulated Sugar: Sweetens both the berries and the biscuit dough.
• All-Purpose Flour: Forms the base of the tender biscuit topping.
• Baking Powder: Essential for getting that light, fluffy rise in the crust.
• Salt: Balances the sweetness and enhances the berry flavor.
• Unsalted Butter: Melted to provide richness and a golden color to the topping.
• Whole Milk: brings the batter together and adds moisture.
• Cornstarch: Helps thicken the fruit juices as they bake so the filling isn’t too runny.
• Boiling Water: Poured over the top to create a unique, saucy consistency.

My Method for Perfect Strawberry Cobbler

Let’s get cooking!

1. Preheat your oven to 350°F (175°C) and grab your favorite 9×13 inch baking dish. Start by preparing the strawberries; wash, hull, and slice them into even pieces so they cook uniformly. Place the sliced berries directly into the baking dish and toss them gently with a portion of the sugar and the cornstarch until they are well coated. I like to let them sit for a few minutes while I prepare the batter, which allows the juices to start releasing and creates a better syrup later on.
2. In a medium mixing bowl, whisk together the flour, the remaining sugar, baking powder, and salt until everything is thoroughly combined. Pour in the milk and the melted butter, stirring with a spatula just until the dry ingredients are moistened. Be careful not to overmix at this stage, as working the gluten too much can lead to a tough, rubbery topping instead of the tender crumb we are aiming for.
3. Spoon dollops of the batter over the strawberries in the baking dish, leaving some spaces where the bright red fruit peeks through. Carefully pour the boiling water over the entire mixture; this might seem strange, but it creates a magical sauce as it bakes. Place the dish in the oven and bake for 35 to 40 minutes. You will know the Strawberry Cobbler is ready when the topping is golden brown and the fruit filling is bubbling vigorously around the edges.

Tips to Perfect Your Strawberry Cobbler

Taste your berries before adding sugar to adjust the sweetness level accordingly. Tart early-season fruit might need an extra tablespoon of sugar compared to ripe mid-summer picks.

I recommend using cold butter if you decide to cut it into the flour, but for this melted butter version, ensure it cools slightly before mixing. This prevents the baking powder from activating too early in the bowl.

Let the Strawberry Cobbler rest for at least fifteen minutes after removing it from the oven. This cooling period allows the fruit filling to thicken significantly before you serve it.

How to Serve This Strawberry Cobbler

A generous scoop of vanilla bean ice cream is the undisputed partner for this warm dessert. The cold cream melts into the hot Strawberry Cobbler, creating a rich sauce that is hard to beat.

You can also top a bowl with a dollop of freshly whipped cream for a lighter finish. I sometimes add a sprinkle of lemon zest over the cream to highlight the bright fruit flavors.

If you want more easy baking ideas, follow me on Pinterest for daily inspiration.

Strawberry Cobbler Recipe

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• Author: Amelia Bryan
• Total Time: 55 min
• Yield: 8 servings
• Diet: Vegetarian

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Description

A classic, warm strawberry cobbler with juicy berries and a tender golden crust. The perfect easy dessert for summer.

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Ingredients

• 1 cup granulated sugar, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 tablespoon cornstarch
• 1/2 cup boiling water
• 4 cups fresh strawberries, hulled and halved

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Instructions

1. Preheat your oven to 350°F (175°C). Wash, hull, and slice the strawberries evenly. Place them in a 9×13 inch baking dish and toss with 1/2 cup of sugar and the cornstarch. Let sit briefly.
2. In a medium bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the milk and melted butter just until combined; do not overmix.
3. Drop spoonfuls of the batter over the strawberry mixture. Pour the boiling water carefully over the top of the entire dish.
4. Bake for 35-40 minutes until the topping is golden brown and the fruit filling is bubbling. Let stand for 15 minutes before serving to allow the sauce to thicken.

Notes

If using frozen strawberries, do not thaw them first, but you may need to add 5-10 minutes to the baking time.

• Prep Time: 15 min
• Resting Time: 15 min
• Cook Time: 40 min
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 285
• Sugar: 32g
• Sodium: 210mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: strawberry cobbler recipe, easy fruit dessert, summer baking, homemade cobbler