Description
Fluffy, protein-packed pancakes made with Greek yogurt for a tender crumb and crisp edges. A quick and easy breakfast favorite.
Ingredients
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 5.5 oz vanilla Greek yogurt
- 4 tbsp milk (plus more if needed)
- Coconut oil (for cooking)
Instructions
- In a mixing bowl, whisk together the eggs, Greek yogurt, and milk until the mixture is smooth and uniform in color.
- Add the baking powder to the flour, then gently fold the dry ingredients into the wet mixture until just combined, leaving some small lumps.
- Heat coconut oil in a non-stick skillet over medium heat until shimmering.
- Spoon heaping tablespoons of batter into the hot pan and cook for about 2-3 minutes per side until golden brown and cooked through.
Notes
If the batter is too thick, add milk one teaspoon at a time until it reaches your desired consistency. Avoid overmixing to keep them fluffy.
- Prep Time: 8 min
- Resting Time:
- Cook Time: 12 min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 85mg
Keywords: Greek Yogurt Pancakes, protein pancakes, fluffy pancake recipe, easy breakfast, homemade pancakes