Hearty filet mignon Recipe

Sometimes you just need a meal that feels like a celebration without leaving the comfort of your own kitchen. My seared filet mignon recipe brings that high-end steakhouse experience right to your dinner table with surprisingly little effort.

The combination of tender beef and tangy blue cheese butter creates a flavor profile that I crave constantly. It is the perfect main course for Valentine’s Day or any evening when you want to treat yourself to something truly special.

What Makes This Filet Mignon a Keeper for Years to Come

I love how this recipe proves that fancy cooking does not have to be complicated or intimidating. You can achieve that dark, flavorful crust and buttery interior using just a simple cast iron skillet.

The homemade blue cheese butter adds a creamy richness that melts right into the warm beef as it rests. It transforms a simple piece of meat into a memorable filet mignon feast that rivals any restaurant dish.

Another great thing about this meal is how quickly it comes together on a busy weeknight. You only need one pan and about thirty minutes to create a dinner that tastes like it took hours to prepare.

If this dish hit the spot, you’ll want to try my Irresistible Cabbage Soup next, plus the Ultimate Chicken Pot Pie Casserole Recipe delivers the same bold flavors.

Everything You Need for Perfect Filet Mignon

Here is everything I grab from the market to make this dinner:

• Unsalted butter: Used for both searing the steaks and creating the compound butter topping.
• Filet mignon steaks: Look for cuts that are about 2 inches thick for the best cooking results.
• Kosher salt: Essential for seasoning the meat thoroughly before it hits the pan.
• Fresh ground pepper: Adds a nice bite that cuts through the richness of the beef.
• Crumbled blue cheese: Provides the signature tang and creaminess for the topping.
• Chopped herbs: I like using a mix of parsley, thyme, or chives to add freshness.
• Cacio e pepe brussels sprouts: An optional but highly recommended side dish for serving.

My Method for Perfect Filet Mignon

Let’s get cooking!

1. First, I preheat my oven to 450 degrees F to ensure it is hot enough to finish the steaks. I also grab my trusty cast iron skillet and place it over medium-high heat, as this type of pan handles the high heat necessary for a great sear perfectly.
2. While the pan heats up, I season the filet mignon steaks generously on all sides with kosher salt and fresh ground pepper. It is important to press the seasoning gently into the meat so it sticks well during the cooking process.
3. Once the skillet is hot, I add two tablespoons of butter and wait for it to melt and begin to brown slightly. I immediately place the steaks in the pan and sear them for about two minutes on each side until they develop a deep, golden-brown crust.
4. After achieving that beautiful color, I turn off the stovetop heat and transfer the entire skillet directly into the hot oven. I cook them for about 3 to 5 minutes, aiming for an internal temperature of 125 to 130 degrees F for a perfect medium-rare result.
5. I remove the skillet from the oven and transfer the steaks to a warm plate or cutting board to rest for at least 5 to 10 minutes. About two minutes before serving, I top each steak with a generous scoop of the blue cheese butter so it begins to melt down the sides.
6. To make the blue cheese butter, I simply mash the unsalted butter, crumbled blue cheese, and chopped herbs together in a small bowl until creamy. This can be done while the steaks are cooking or even prepared days in advance to save time.

Pro Tips for Filet Mignon

Letting your filet mignon come to room temperature before cooking ensures it cooks evenly throughout. I always set mine on the counter for about thirty minutes prior to searing to take the chill off.

Using a cast iron skillet is the secret to getting that dark, flavorful crust everyone loves. The pan retains heat incredibly well and creates the perfect sear on the beef without overcooking the center.

Don’t skip the resting period after you pull the steaks out of the oven. This allows the juices to redistribute so every bite of your filet mignon remains juicy and tender.

How I Like to Serve This Filet Mignon

I love pairing this rich filet mignon with roasted vegetables like Brussels sprouts or asparagus. The earthy flavors balance the creamy blue cheese butter beautifully without overpowering the steak.

For a hearty meal, add a side of mashed potatoes or a fresh green salad with a sharp vinaigrette. This steak really shines when served alongside simple sides that don’t compete for attention.

Follow me on Pinterest for more cozy dinner inspiration and easy homemade recipes!

Best Filet Mignon with Blue Cheese Butter

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• Author: Amelia Bryan
• Total Time: 40 min
• Yield: 4 servings
• Diet: Gluten Free

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Description

A restaurant-quality filet mignon recipe featuring a perfect pan-sear and a rich homemade blue cheese butter topping.

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Ingredients

• 2 to 3 tablespoons unsalted butter (for searing)
• 4 filet mignon steaks, about 2 inches thick
• kosher salt
• fresh ground pepper
• 6 tablespoons unsalted butter (for topping)
• 1/3 cup crumbled blue cheese
• 2 tablespoons chopped herbs (parsley, thyme, basil, or chives)
• cacio e pepe brussels sprouts (for serving)

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Instructions

1. Preheat the oven to 450 degrees F. Set a cast iron skillet over medium-high heat. Be sure to use an oven vent or fan as it may get smoky.
2. Season the filet mignon steaks generously on all sides with kosher salt and fresh ground pepper.
3. Add 2 tablespoons of butter to the hot skillet. When it begins to brown and smoke slightly, place the steaks in the pan.
4. Sear the steaks for about 2 minutes per side until they develop a deep golden brown crust. Add the remaining tablespoon of searing butter if the pan gets too dry.
5. Turn off the burner and transfer the skillet to the preheated oven. Cook for 3 to 5 minutes depending on preference (125-130°F for medium-rare, 135-140°F for medium).
6. Remove steaks from the pan and let them rest for 5 to 10 minutes. Top with a scoop of blue cheese butter about 2 minutes before serving so it melts slightly.
7. For the butter: Mash 6 tablespoons unsalted butter, crumbled blue cheese, and herbs together in a bowl until creamy.

Notes

You can prepare the blue cheese butter in advance and store it in the refrigerator for up to 3 days. Bring it to room temperature slightly before serving for easier melting.

• Prep Time: 12 min
• Resting Time: 10 min
• Cook Time: 18 min
• Category: Dinner
• Method: Stovetop/Oven
• Cuisine: American

Nutrition

• Serving Size: 1 steak with butter
• Calories: 650
• Sugar: 1g
• Sodium: 450mg
• Fat: 52g
• Saturated Fat: 28g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 2g
• Fiber: 1g
• Protein: 42g
• Cholesterol: 165mg

Keywords: filet mignon, steak recipe, blue cheese butter, romantic dinner, easy steak dinner