Hearty Cranberry Brie Bites Recipe

The holiday season always sparks a craving for appetizers that look impressive but require very little actual work in the kitchen.

These Cranberry Brie Bites have become my secret weapon for parties because they combine rich, melted cheese with tart fruit in one bite.

Why You’ll Love This Cranberry Brie Bites Recipe

The combination of textures here is truly satisfying, starting with the crisp pastry shell and ending with the gooey, warm center.

You can assemble a large batch of this Cranberry Brie Bites recipe in minutes, which leaves you plenty of time to enjoy your company.

I find that the savory pecans add a necessary crunch that balances out the sweetness of the fruit sauce perfectly.

If you enjoyed this festive treat, I highly recommend trying my Irresistible Clementine Posset Recipe for a citrusy contrast, and the Ultimate Chocolate Orange Madeleines Recipe is a perfect addition to your holiday dessert table.

Everything You Need for Cranberry Brie Bites

Here are the simple ingredients you will need to gather for this recipe:

• Puff pastry – One package of frozen pastry sheets that has been thawed according to the package directions.
• Brie cheese – An 8-ounce wheel of cheese with the rind left on helps the cubes hold their shape.
• Cranberry sauce – Whole berry sauce works best here for texture, whether homemade or from a jar.
• Pecans – Finely chopped nuts add a nutty depth and pleasant crunch to the topping.
• Rosemary – Fresh sprigs provide a pop of color and an earthy aroma that complements the cheese.

My Method for Cranberry Brie Bites

Let’s get baking with these simple steps:

1. Start by preheating your oven to 400°F while you prepare the pastry on a clean work surface. Lightly flour your counter and roll out the thawed puff pastry sheet just enough to smooth the seams, then use a sharp knife or pizza cutter to slice the sheet into 24 even squares.
2. Take your mini muffin tin and gently press one puff pastry square into each cup to create a small shell. You want to make sure the pastry sits flat against the bottom and comes up the sides slightly to hold the filling, so use your fingers to mold them carefully into the tin.
3. Slice your wheel of brie into small cubes that are roughly three-quarters of an inch in size, leaving the rind on to prevent the cheese from melting away completely. Place one cube of cheese into the center of each pastry cup, pressing it down gently so it sits securely at the bottom.
4. Spoon about a teaspoon of cranberry sauce directly on top of the cheese cube in each cup. Sprinkle the finely chopped pecans over the sauce, then place the tin in the oven to bake for 18 to 20 minutes until the pastry is puffed and golden brown.

Tips to Perfect Your Cranberry Brie Bites

The most important thing to remember is to keep your puff pastry cold until the very moment you are ready to work with it.

I recommend using a non-stick mini muffin pan for this Cranberry Brie Bites recipe to ensure the caramelized cheese does not stick to the metal.

If you want to save time on the day of your event, you can cut the cheese and pastry ahead of time and store them separately in the fridge.

How to Serve This Cranberry Brie Bites Recipe

These appetizers are definitely best when served warm, just a few minutes after coming out of the oven.

I like to arrange the Cranberry Brie Bites on a large platter with extra fresh rosemary sprigs tucked in between for a festive presentation.

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Cranberry Brie Bites Recipe

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• Author: Amelia Bryan
• Total Time: 30 min
• Yield: 12 servings
• Diet: Vegetarian

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Description

These easy Cranberry Brie Bites combine flaky puff pastry, creamy cheese, and tart sauce for the ultimate holiday appetizer that is ready in just 30 minutes.

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Ingredients

• Fresh rosemary sprigs for garnish
• 1 (8-ounce) wheel brie cheese, cubed
• 1/4 cup finely chopped pecans
• 1 sheet puff pastry, thawed
• 1/2 cup cranberry sauce

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Instructions

1. Start by preheating your oven to 400°F while you prepare the pastry on a clean work surface. Lightly flour your counter and roll out the thawed puff pastry sheet just enough to smooth the seams, then use a sharp knife or pizza cutter to slice the sheet into 24 even squares.
2. Take your mini muffin tin and gently press one puff pastry square into each cup to create a small shell. You want to make sure the pastry sits flat against the bottom and comes up the sides slightly to hold the filling, so use your fingers to mold them carefully into the tin.
3. Slice your wheel of brie into small cubes that are roughly three-quarters of an inch in size, leaving the rind on to prevent the cheese from melting away completely. Place one cube of cheese into the center of each pastry cup, pressing it down gently so it sits securely at the bottom.
4. Spoon about a teaspoon of cranberry sauce directly on top of the cheese cube in each cup. Sprinkle the finely chopped pecans over the sauce, then place the tin in the oven to bake for 18 to 20 minutes until the pastry is puffed and golden brown.

Notes

Keep the puff pastry cold until you are ready to use it for the best rise.

• Prep Time: 12 min
• Cooling: 5 min
• Cook Time: 18 min
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 bites
• Calories: 208
• Sugar: 4g
• Sodium: 170mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 19mg

Keywords: Cranberry Brie Bites, easy appetizer, holiday snack, puff pastry recipe, baked brie