Hearty Buffalo Chicken Sandwiches Recipe

The smell of frying chicken always brings a sudden rush of excitement to my kitchen, especially when I know a spicy kick is involved. I started making these Buffalo Chicken Sandwiches because I wanted that perfect crunch without leaving the house.

It turns out that achieving that diner-style crust and juicy interior is surprisingly simple to do on a weeknight. You get complete control over the heat level, ensuring every bite is exactly as spicy as you want it to be.

The Magic Behind This Buffalo Chicken Sandwiches

The combination of cool ranch dressing and fiery buffalo sauce creates a flavor balance that keeps me coming back for another bite. You get all the satisfaction of a fried meal without needing a deep fryer or complicated equipment.

These sandwiches are incredibly versatile, allowing you to pile on your favorite toppings like crisp pickles or fresh tomato slices. I find that marinating the chicken makes a huge difference in texture that you just cannot skip.

Preparing the chicken partly on the stove and finishing it in the oven ensures juicy meat with a perfectly golden crust. This method prevents the coating from burning while ensuring the chicken is cooked through safely.

If you love finishing a savory meal with something sweet, try my Hearty Carrot Cake Cookies Recipe for a cozy treat. For a lighter fruit-based dessert, the Quick Pomegranate Orange Cake Recipe is another fantastic option to bake next.

Your Buffalo Chicken Sandwiches Shopping List

Here is everything you will need to gather before you start cooking:

• All-purpose flour: Used to create the crispy breading for the chicken.
• Poultry seasoning: Adds savory depth to the flour mixture.
• Ground black pepper: Provides a subtle background heat to the crust.
• Skinless, boneless chicken breast halves: The star of the show, sliced into thin fillets.
• Buttermilk: Essential for tenderizing the meat during the marinade.
• Buffalo sauce: You will need some for the marinade and more for topping the sandwiches.
• Garlic powder: Infuses the chicken with aromatic flavor while it soaks.
• Canola oil: Or any neutral oil suitable for frying.
• Hamburger buns: Choose your favorite style, lightly toasted if preferred.
• Ranch dressing: Cools down the spice and adds creaminess.
• Sliced pickles: Adds a necessary tangy crunch to cut through the richness.
• Tomato slices: For a fresh, juicy element.
• Lettuce leaves: Provides a crisp, refreshing contrast to the hot chicken.

My Method for Perfect Buffalo Chicken Sandwiches

Let’s get cooking!

1. Start by slicing each chicken breast horizontally to create two thin fillets per breast. Place all six fillets into a large resealable plastic bag along with the buttermilk, one tablespoon of the buffalo sauce, and the garlic powder. Seal the bag tightly and shake it well to ensure every piece of chicken is coated, then place it in the refrigerator to marinate for at least two hours or overnight.
2. When you are ready to cook, preheat your oven to 350 degrees F (175 degrees C). In a shallow dish or pie plate, combine the all-purpose flour, poultry seasoning, and black pepper, mixing them thoroughly with a fork. Remove a piece of chicken from the bag, letting the excess liquid drip off, and dredge it in the flour mixture until it is completely coated on all sides.
3. Pour enough canola oil into a large skillet to thickly coat the bottom and heat it over medium-high until it is sizzling but not smoking. Carefully place two chicken fillets into the hot oil, making sure not to overcrowd the pan. Fry them for about 2 to 3 minutes on each side until the coating is golden brown and crispy, then transfer them to a paper towel-lined plate to drain while you fry the remaining batches.
4. Once all the chicken is fried, arrange the fillets on a baking sheet. Bake them in your preheated oven for 8 to 10 minutes, or until the chicken is no longer pink in the center and the juices run clear. You can double-check with an instant-read thermometer, which should register at least 165 degrees F (74 degrees C) in the center of the meat.
5. To assemble, place a hot chicken fillet on the bottom half of each bun. Drizzle extra buffalo sauce over the chicken to taste, then layer on the pickles, tomato slices, and lettuce. Spread a generous amount of ranch dressing on the cut side of the top bun and close the sandwich to serve immediately.

Pro Tips for Buffalo Chicken Sandwiches

Don’t skip the marinating time, as it is absolutely crucial for tenderizing the meat and infusing flavor. Even just two hours makes a noticeable difference in how juicy the final Buffalo Chicken Sandwiches turn out.

Use an instant-read thermometer to ensure your chicken is cooked safely without drying it out in the oven. Pulling it out at exactly 165 degrees F guarantees the best texture.

Toasting the buns adds a layer of texture that holds up better against the sauce and meat juices. A soggy bun can ruin a great sandwich, so take that extra minute to crisp them up in a dry pan.

Best Ways to Enjoy Buffalo Chicken Sandwiches

I usually pair these spicy sandwiches with a side of cool coleslaw or crisp potato wedges to round out the meal. The contrast between the hot Buffalo Chicken Sandwiches and a cold, crunchy side is unbeatable.

For a fun family dinner, I set up a topping bar so everyone can customize their own sandwich. It makes the meal feel interactive and ensures everyone gets exactly the flavors they prefer.

If you enjoyed this recipe, I’d love for you to follow me on Pinterest for more easy meal ideas!

Crispy Buffalo Chicken Sandwiches

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• Author: Amelia Bryan
• Total Time: 2 hr 50 min
• Yield: 6 sandwiches
• Diet: Non-Vegetarian

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Description

Restaurant-quality fried buffalo chicken sandwiches made at home with a buttermilk marinade and spicy buffalo sauce.

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Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon poultry seasoning
• 1/4 teaspoon ground black pepper
• 3 skinless, boneless chicken breast halves
• 3/4 cup buttermilk
• 3 tablespoons Buffalo sauce, divided
• 1 1/2 teaspoons garlic powder
• 1/4 cup canola oil
• 6 hamburger buns
• 3 tablespoons ranch dressing
• 1/2 cup sliced pickles
• 6 slices tomato
• 6 leaves lettuce

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Instructions

1. Slice each chicken breast horizontally into 2 thin fillets. Place the 6 fillets in a resealable bag with buttermilk, 1 tablespoon of Buffalo sauce, and garlic powder; seal and shake to coat, then refrigerate for at least 2 hours.
2. Preheat the oven to 350 degrees F (175 degrees C). In a shallow dish, whisk together the flour, poultry seasoning, and black pepper.
3. Remove chicken from the marinade, shaking off excess, and dredge in the flour mixture until evenly coated.
4. Heat oil in a large skillet over medium-high heat. Fry chicken fillets in batches for 2 to 3 minutes per side until golden brown and crispy.
5. Transfer fried chicken to a baking sheet and bake in the preheated oven for 8 to 10 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).
6. Assemble sandwiches by placing a chicken fillet on a bun bottom, adding extra Buffalo sauce, pickles, tomato, and lettuce, and spreading ranch dressing on the top bun.

Notes

For extra heat, add a pinch of cayenne pepper to the flour mixture. If you prefer blue cheese over ranch, it makes a great substitution.

• Prep Time: 20 min
• Marinating Time: 2 hr
• Cook Time: 30 min
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 548
• Sugar: 6g
• Sodium: 764mg
• Fat: 19g
• Saturated Fat: 3g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 3g
• Protein: 44g
• Cholesterol: 99mg

Keywords: Buffalo Chicken Sandwiches, spicy chicken sandwich, homemade fried chicken, easy dinner recipe