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Air Fryer Chicken Wings

Air Fryer Chicken Wings


  • Author: Amelia Bryan
  • Total Time: 23 min
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Crispy, juicy, and effortless chicken wings made in the air fryer with a simple lemon pepper and garlic seasoning.


Ingredients

  • 1 lb chicken wings, separated into flats and drumettes
  • 1 tsp lemon pepper seasoning
  • 1.5 tbsp olive oil
  • 1 tsp garlic salt

Instructions

  1. Pat the chicken wings completely dry with paper towels to ensure the skin crisps up properly.
  2. In a large bowl, toss the wings with olive oil, lemon pepper, and garlic salt until evenly coated.
  3. Place the wings in the air fryer basket in a single layer, ensuring they do not overlap.
  4. Cook at 400°F for 8 minutes, then flip the wings and cook for another 8-10 minutes until golden and crispy.

Notes

You can add a pinch of cayenne pepper if you want a spicy kick.

  • Prep Time: 5 min
  • Resting Time: 5 min
  • Cook Time: 18 min
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 4 wings
  • Calories: 175
  • Sugar: 0g
  • Sodium: 630mg
  • Fat: 14g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0.5g
  • Fiber: 0.2g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: air fryer chicken wings, easy chicken wings, keto wings, game day appetizer, quick dinner