Hearty Air Fryer Chicken Wings Recipe

You would never guess that skin this crispy and golden came out of an air fryer instead of a deep fryer. My Air Fryer Chicken Wings recipe delivers that satisfying crunch without the mess or calories of hot oil.

This method locks in the juices while rendering the fat for the ultimate game day snack or quick dinner. It is hands down the fastest way to get crave-worthy wings on the table.

What Makes These Air Fryer Chicken Wings Special

The speed of this method changes everything about weeknight cooking. You can go from raw ingredients to plating a hot meal in under twenty-five minutes.

I also appreciate how easy the cleanup is compared to traditional frying or baking on sheet pans. The air circulation does all the heavy lifting so you do not have to flip them constantly.

The seasoning blend is simple but versatile enough to pair with any dipping sauce you have in the fridge. These wings come out consistently juicy on the inside with that signature snap on the outside.

If you enjoyed this quick meal, I highly recommend trying my Hearty Cabbage and Pea Salad Recipe for a fresh side, and the Cozy Orange Cheesecake Breakfast Rolls Recipe makes for a sweet finish. Both the Hearty Cabbage and Pea Salad Recipe and the Cozy Orange Cheesecake Breakfast Rolls Recipe are staples in my kitchen when I need reliable flavor without the fuss.

Everything You Need for Air Fryer Chicken Wings

Here are the simple pantry staples required for this recipe:

• Chicken wings: You will need a mix of flats and drumettes with the tips removed for the best results.
• Lemon pepper: This adds a bright and zesty kick that cuts through the richness of the meat.
• Olive oil: This helps the seasoning stick and encourages the skin to brown evenly during cooking.
• Garlic salt: A savory shortcut that adds plenty of flavor in one simple shake.

My Method for Perfect Air Fryer Chicken Wings

Let’s get cooking!

1. Start by thoroughly drying your chicken wings with paper towels to remove as much moisture as possible from the skin. This step is absolutely crucial because excess water creates steam and prevents that signature Air Fryer Chicken Wings crunch we are looking for.
2. Place the dry wings in a large mixing bowl and drizzle them with the olive oil to coat every piece. Sprinkle the garlic salt and lemon pepper over the top and toss everything together until the seasoning is evenly distributed on all sides.
3. Arrange the wings in a single layer in your air fryer basket so hot air can circulate freely around each piece. Cook at 400 degrees for eight minutes to start the browning process and render out some of the fat.
4. Flip the wings over and cook for another eight minutes until the skin is deep golden brown and crispy. Transfer them immediately to a serving plate while they are hot and enjoy the best Air Fryer Chicken Wings you have ever made.

My Best Tips for Air Fryer Chicken Wings

Do not overcrowd the basket is the golden rule for achieving that ideal texture. If you stack the Air Fryer Chicken Wings, they will steam instead of roast.

I always check the internal temperature with a meat thermometer to ensure they reach at least 165 degrees. This guarantees the meat is safe to eat and pulls away from the bone easily.

Feel free to adjust the seasoning ratios if you prefer a saltier kick or more citrus flavor. A little extra garlic powder is my secret weapon for making these Air Fryer Chicken Wings even more savory.

How to Serve This Air Fryer Chicken Wings

These wings pair beautifully with cool, creamy dips like blue cheese or ranch dressing. I also love serving them alongside crisp celery sticks and carrot slices for a fresh crunch.

For a complete dinner, try adding a side of coleslaw or seasoned potato wedges. The Air Fryer Chicken Wings are hearty enough to stand alone but versatile enough for a feast.

Follow me on Pinterest for more easy recipe inspiration.

Air Fryer Chicken Wings

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• Author: Amelia Bryan
• Total Time: 23 min
• Yield: 4 servings
• Diet: Gluten Free

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Description

Crispy, juicy, and effortless chicken wings made in the air fryer with a simple lemon pepper and garlic seasoning.

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Ingredients

• 1 lb chicken wings, separated into flats and drumettes
• 1 tsp lemon pepper seasoning
• 1.5 tbsp olive oil
• 1 tsp garlic salt

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Instructions

1. Pat the chicken wings completely dry with paper towels to ensure the skin crisps up properly.
2. In a large bowl, toss the wings with olive oil, lemon pepper, and garlic salt until evenly coated.
3. Place the wings in the air fryer basket in a single layer, ensuring they do not overlap.
4. Cook at 400°F for 8 minutes, then flip the wings and cook for another 8-10 minutes until golden and crispy.

Notes

You can add a pinch of cayenne pepper if you want a spicy kick.

• Prep Time: 5 min
• Resting Time: 5 min
• Cook Time: 18 min
• Category: Appetizer
• Method: Air Fryer
• Cuisine: American

Nutrition

• Serving Size: 4 wings
• Calories: 175
• Sugar: 0g
• Sodium: 630mg
• Fat: 14g
• Saturated Fat: 3.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 0.5g
• Fiber: 0.2g
• Protein: 12g
• Cholesterol: 50mg

Keywords: air fryer chicken wings, easy chicken wings, keto wings, game day appetizer, quick dinner