Description
Smoky, sweet watermelon with a perfect chili kick that transforms your typical summer fruit into something extraordinary.
Ingredients
- 1 medium seedless watermelon (3 pounds)
- 2 tablespoons olive oil
- 3 limes (juiced and zested)
- 2 tablespoons honey
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- ½ teaspoon kosher salt
- ¼ cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- Heat grill to medium-high and oil grates.
- Cut watermelon into 1-inch thick triangular wedges, keeping rind on.
- Pat watermelon dry with paper towels.
- Whisk together lime juice, zest, honey, chili powder, paprika, cayenne, and salt.
- Brush watermelon with olive oil, then coat with lime chili mixture.
- Grill 2-3 minutes per side until grill marks appear and edges caramelize.
- Transfer to platter, sprinkle with cilantro, and serve with lime wedges.
Notes
Choose a heavy watermelon with a creamy yellow ground spot. Serve immediately for the best contrast of temperatures and textures.