Description
Juicy chicken marinated in bright lemon and fresh herbs, skewered with colorful vegetables and grilled to perfection.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cubed
- 1/4 cup fresh lemon juice
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh oregano, chopped
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp honey
- 1 tsp lemon zest
- 1 tsp salt
- 1/2 tsp black pepper
- 1 large red onion, chunked
- 2 bell peppers, chunked
- 1 lemon, thinly sliced
- Wooden or metal skewers
Instructions
- Whisk together marinade ingredients. Add chicken and marinate 2+ hours.
- Thread chicken, onion, peppers, and lemon slices onto skewers.
- Grill on medium-high heat (375-400°F) for 12-15 minutes, turning occasionally.
- Rest 5 minutes before serving. Garnish with parsley.
Notes
Ensure chicken reaches 165°F. For best flavor, marinate overnight. Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Prep Time: 20 minutes (plus 2+ hours marinating)
- Cook Time: 15 minutes