Description
Grilled Chicken Skewers with Orange – Juicy, flame-kissed chicken marinated in a bright citrus blend that’s perfect for weeknight dinners or weekend grilling.
Ingredients
- 3 boneless, skinless chicken breasts (2 lbs), cut into 1½-inch cubes
- ¼ cup low-sodium soy sauce
- ¼ cup fresh orange juice
- 1 tablespoon fresh orange zest
- 1 tablespoon neutral oil
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- ½ teaspoon white pepper (optional)
- 1 tablespoon cornstarch
- 8–10 skewers
Instructions
- Whisk together soy sauce, orange juice, zest, oil, garlic, and peppers in a medium bowl.
- Add chicken cubes and toss to coat. Cover and refrigerate 1 hour to overnight.
- Remove chicken from marinade and reserve liquid. Thread 6-7 pieces onto each skewer.
- Preheat grill to medium-high heat and oil grates.
- Grill skewers 8-10 minutes per side until internal temperature reaches 165°F.
- Boil reserved marinade in a small pan, whisk in cornstarch until thickened.
- Brush skewers with glaze and serve immediately.
Notes
- Soak wooden skewers in water for 30 minutes before using
- Can be baked at 425°F for 15-18 minutes if no grill available
- Let chicken rest 5 minutes after cooking for maximum juiciness
- Prep Time: 15 minutes (plus 1 hour marinating)
- Cook Time: 20 minutes