Name: Easy Greek Orzo Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1½ cups orzo pasta; 2 cups cherry tomatoes, halved; 1 large English cucumber, diced; 1 cup chickpeas, drained; 6 oz feta cheese, cubed; ½ red onion, thinly sliced; ¾ cup Kalamata olives, halved; ¼ cup fresh dill, chopped; 3 tablespoons fresh parsley, chopped; ⅓ cup olive oil; 3 tablespoons lemon juice; 2 tablespoons red wine vinegar; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste

Description

Greek Orzo Salad A fresh and vibrant Mediterranean pasta salad perfect for summer gatherings

Ingredients

1½ cups orzo pasta
2 cups cherry tomatoes, halved
1 large English cucumber, diced
1 cup chickpeas, drained
6 oz feta cheese, cubed
½ red onion, thinly sliced
¾ cup Kalamata olives, halved
¼ cup fresh dill, chopped
3 tablespoons fresh parsley, chopped
⅓ cup olive oil
3 tablespoons lemon juice
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

Cook orzo past al dente, drain and cool
Prepare all vegetables and feta
Whisk together dressing ingredients
Combine orzo, vegetables, chickpeas, feta, and olives
Toss with dressing and add fresh herbs
Chill for 30 minutes before serving

Notes

Best when made ahead. Store covered in refrigerator for up to 3 days. Add herbs just before serving for optimal freshness.

Prep Time: 20 minutes
Cook Time: 10 minutes