Description
Watermelon Smoothie Bowl A thick, creamy watermelon smoothie bowl made with just three simple ingredients for the perfect summer treat.
Ingredients
- 2 cups frozen watermelon chunks
- 2 cups frozen strawberries
- ¼ cup plain kefir (or full-fat coconut milk)
Instructions
- Let frozen fruit sit at room temperature for 5 minutes to soften slightly.
- Add kefir, strawberries, and watermelon to high-powered blender.
- Blend on low speed, using tamper to push fruit toward blades.
- Continue blending 3-4 minutes until smooth and creamy.
- Scoop into chilled bowls and serve immediately.
Notes
- Freeze watermelon chunks on parchment paper to prevent sticking
- Chill serving bowls in freezer beforehand to keep smoothie from melting quickly
- For dairy-free version, substitute coconut milk for kefir
- Prep Time: 15 minutes
- Cook Time: 0 minutes