Description
A fresh, vibrant peach mozzarella salad that perfectly captures summer flavors in every bite.
Ingredients
- 4 ripe peaches, sliced
- 5 cups fresh spinach, chopped
- 8 oz fresh mozzarella, cubed
- 1 large avocado, diced
- 1/2 cup toasted walnuts, chopped
- 2 cups cooked chicken breast, sliced (optional)
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Arrange chopped spinach on serving plates or in a large bowl.
- Top with sliced peaches, cubed mozzarella, diced avocado, and chicken if using.
- Sprinkle toasted walnuts over the salad.
- Whisk together vinaigrette ingredients in a small bowl or shake in a jar.
- Drizzle dressing over salad just before serving.
Notes
- Choose peaches that give slightly when pressed for the best flavor
- Toast walnuts in a dry skillet for 2-3 minutes for extra flavor
- Serve dressing on the side to prevent wilting
- Prep Time: 15 minutes
- Cook Time: 0 minutes