Description
This Fresh Cranberry Relish is A bright, fresh condiment perfect for holiday entertaining.
Ingredients
- 12 ounces fresh cranberries
- 1 medium orange with peel
- 3/4 cup granulated sugar
Instructions
- Rinse cranberries and remove any stems. Scrub orange clean.
- Trim small slices from orange ends to expose flesh, then cut into 8 wedges.
- Add cranberries, orange wedges, and sugar to food processor.
- Pulse 15-20 times until desired consistency is reached.
- Transfer to airtight container and refrigerate at least 2 hours before serving.
Notes
- Keeps refrigerated for 2 weeks or frozen for 3 months
- Adjust sugar to taste after chilling
- Orange peel adds essential oils and flavor – don’t remove it!
- Prep Time: 15 minutes
- Cook Time: (Chill Time: 2 hours)