Fresh Apple Walnut Blue Cheese Salad

I discovered this Apple Walnut Blue Cheese Salad on a crisp autumn afternoon when I was craving something fresh yet satisfying.

The combination of sweet, tart, and creamy elements creates such a beautiful balance, you’ll find yourself reaching for seconds every time.

This salad brings together the best of fall flavors in the most delightful way.

Why I Keep Making This Apple Walnut Blue Cheese Salad Week After Week

What makes this Apple Walnut Blue Cheese Salad so special is how it transforms simple ingredients into something extraordinary.

The candied walnuts add that perfect crunch, while the crisp apples provide natural sweetness.

I love how versatile it is, whether you’re hosting a dinner party or need a quick lunch, this salad always delivers. The textures play beautifully together, and it’s ready in just 25 minutes.

When I make this salad, I often think about my Easy Apple Kale Crunch Salad, another favorite that celebrates apple’s natural sweetness.

For heartier meals, I pair it with my Best Tuna Macaroni Salad Recipe when I’m feeding a crowd at gatherings.

What Goes Into My Apple Walnut Blue Cheese Salad

• 6 ounces mixed baby greens – I prefer a spring mix for variety
• 1 large Honeycrisp apple, thinly sliced – Granny Smith works beautifully too
• 1 cup raw walnuts – Fresh from the shell taste incredible
• 2 tablespoons butter – For caramelizing the walnuts
• 2 tablespoons brown sugar – Creates that golden sweetness
• 4 ounces crumbled blue cheese – Substitute with feta if you prefer milder flavor
• 1/4 cup dried cranberries – Adds lovely chewy texture
• 1/4 cup thinly sliced red onion – Use sweet onion for gentler bite
• 3 tablespoons olive oil – Extra virgin for best flavor
• 2 tablespoons apple cider vinegar – Creates perfect tang
• 1 tablespoon maple syrup – Natural sweetness that complements apples
• 1/2 teaspoon Dijon mustard – Adds depth to dressing
• Salt and pepper to taste

The key to this Apple Walnut Blue Cheese Salad is using fresh, quality ingredients – especially crisp apples and good blue cheese.

How I Make This Apple Walnut Blue Cheese Salad

1. Prepare the candied walnuts – Heat butter in a large skillet over medium-low heat. Add walnuts and brown sugar, stirring constantly for 3-4 minutes until fragrant and golden. Transfer to a plate to cool completely.
2. Make the dressing – In a small jar, combine olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper. Shake vigorously until well blended.
3. Prep your ingredients – Wash and dry the greens thoroughly. Slice the apple just before serving to prevent browning. Crumble the blue cheese if using a block.
4. Assemble the salad – Place mixed greens in a large serving bowl. Arrange apple slices, candied walnuts, blue cheese, cranberries, and red onion on top.
5. Dress and serve – Drizzle with dressing and gently toss to coat all ingredients. Serve immediately while the Apple Walnut Blue Cheese Salad is fresh and crisp.

I share so many seasonal salad ideas and cooking tips on my Pinterest! You’ll find hundreds of fresh recipe inspirations at Pinterest, I’d love to connect with you there and see what you’re cooking.

My Personal Tricks for the Best Apple Walnut Blue Cheese Salad

The secret to perfect candied walnuts is watching them carefully, they go from golden to burnt in seconds. I always taste my apples first to ensure they’re crisp and sweet.

When assembling, I layer the ingredients so every bite gets a little of everything. The dressing can be made three days ahead and stored in the refrigerator.

For the best Apple Walnut Blue Cheese Salad, slice apples at the last minute and don’t overdress the greens.

Can I make this Cheese salad ahead of time?

You can prep all components separately, but I recommend assembling just before serving.

The candied walnuts and dressing keep well for days, but once dressed, the greens wilt quickly.

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What’s the best apple variety to use?

I love Honeycrisp for their sweet-tart balance and incredible crunch.

Granny Smith apples work wonderfully if you prefer more tartness, while Gala apples add extra sweetness.

How do I store leftover candied walnuts?

Store them in an airtight container at room temperature for up to one week. They’re perfect for snacking or adding to other salads and desserts.

Can I substitute the blue cheese?

Absolutely! Feta cheese creates a milder, Mediterranean flavor, while goat cheese adds creamy tanginess. Parmesan shavings work beautifully too.

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My Favorite Occasions to Make Apple Walnut Blue Cheese Salad

This salad shines at autumn gatherings, holiday meals, and casual weeknight dinners. I serve it alongside roasted chicken or grilled salmon for special occasions.

It’s become my go-to for potluck dinners because it travels well and always gets compliments.

The combination of seasonal apples and rich blue cheese makes it perfect for Thanksgiving tables or cozy Sunday brunches with family.