Description
Watermelon Feta Cheese Bites – A refreshing summer appetizer combining sweet watermelon, creamy feta, and spicy honey for the perfect flavor balance.
Ingredients
- 1 small watermelon (3–4 pounds), cut into 1-inch squares
- 6 oz block feta cheese, sliced into 3/4-inch squares
- 2 tablespoons honey
- 1/2 teaspoon hot sauce (adjust to taste)
- 1/4 cup fresh basil leaves, torn
- Freshly cracked black pepper
- Flaky sea salt (optional)
Instructions
- Pat watermelon squares dry with paper towels and arrange on serving platter.
- Top each watermelon square with a piece of feta cheese, pressing gently to secure.
- In a small bowl, whisk together honey and hot sauce until well combined.
- Drizzle honey mixture over each bite using a spoon.
- Finish with torn basil leaves and freshly cracked black pepper.
- Serve immediately or chill for up to 2 hours before serving.
Notes
- Use block feta cheese for best results – it slices cleanly and holds its shape
- Adjust hot sauce to your preferred heat level
- Can prep components separately up to 4 hours ahead, but assemble just before serving
- For extra flavor, try adding a tiny pinch of flaky sea salt on top
- Prep Time: 10 minutes