Easy Summer Peach Fritters Recipe

Nothing says “summer comfort food” quite like homemade peach fritters fresh from the fryer!

My kitchen fills with the most incredible aroma when I make these, and you’ll understand why this recipe has become my go-to treat for lazy weekend mornings.

Why You’ll Love This Peach Fritters Recipe

What makes my peach fritters absolutely irresistible is how they practically melt in your mouth while delivering that satisfying crunch you crave.

I’ve discovered the secret lies in using vanilla yogurt and heavy cream, which creates the most luxuriously tender texture that pairs beautifully with those sweet, juicy peach bursts throughout.

If you’re anything like me and love this kind of comforting dish, you’ll definitely want to try my Easy Peach Tartlets Recipe and Easy Peach Upside Down Cake Recipe next!

Ingredients You Need for Peach Fritters

For the Fritters:

• 1 cup all-purpose flour (I always use unbleached for the best texture)
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder (make sure it’s fresh for maximum lift!)
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger (adds such a lovely warmth)
• ¼ teaspoon kosher salt
• 1 pinch ground nutmeg
• ¼ cup heavy cream (don’t substitute with milk here – the richness matters!)
• 3 ounces vanilla Greek yogurt (I prefer thick, creamy yogurt)
• 1 large egg, room temperature
• 1 can (15.25 oz) diced peaches, drained with juice reserved
• Vegetable oil for frying (canola works wonderfully too)

For the Peach Glaze:

• 1¼ cups powdered sugar, sifted
• ¼ teaspoon pure vanilla extract
• 3-5 teaspoons reserved peach juice (start with less – you can always add more!)

How to Make Peach Fritters

Step 1: In a medium mixing bowl, whisk together your flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg. I like to give this a really good whisk to make sure everything is evenly distributed.

Step 2: In another bowl, beat together the heavy cream, vanilla yogurt, and egg until smooth. The mixture should be creamy and well combined.

Step 3: Pour your wet ingredients into the dry ingredients and stir gently until just combined. Don’t overmix – a few lumps are perfectly fine!

Step 4: Gently fold in your drained peaches. I love seeing those beautiful peach pieces throughout the batter.

Step 5: Heat about 2 inches of oil in a heavy-bottomed pan or Dutch oven to 375°F. This temperature is crucial – too hot and they’ll burn outside while staying raw inside, too cool and they’ll absorb too much oil.

Step 6: Using a ¼ cup measure, carefully drop portions of batter into the hot oil. Don’t overcrowd – I usually fry 3-4 at a time depending on my pan size.

Step 7: Fry for 2-3 minutes per side until they’re gorgeous golden brown. I use a slotted spoon to flip them gently.

Step 8: Transfer your peach fritters to a paper towel-lined plate to drain briefly, then move to a wire rack.

Step 9: For the glaze, whisk together powdered sugar, vanilla, and peach juice until smooth and pourable. Start with 3 teaspoons of juice and add more as needed.

Step 10: Drizzle the glaze over your warm fritters and watch it cascade down the sides – it’s such a beautiful sight!

My Tips for the Best Peach Fritters

My biggest tip is maintaining that oil temperature – I always keep my thermometer handy and adjust the heat as needed.

Don’t skip draining the peaches well, as excess moisture can make your fritters soggy.

I also recommend letting the batter rest for 5 minutes before frying, which helps create an even better texture.

Finally, serve these beauties while they’re still warm for the ultimate experience!

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Can I use fresh peaches instead of canned?

Absolutely! You’ll need about 2-3 medium fresh peaches, peeled and diced.

Just make sure to pat them dry with paper towels, and for the glaze, you can use a bit of peach nectar or simply make a vanilla glaze with milk instead.

How do I know when my peach fritters are done cooking?

Your peach fritters should be deep golden brown on both sides and spring back lightly when touched.

If you’re unsure, you can insert a toothpick into the center – it should come out clean or with just a few moist crumbs.

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Can I make the batter ahead of time?

I recommend making these fresh for the best texture, but you can prepare the dry ingredients the night before.

Once you add the wet ingredients and peaches, it’s best to fry them right away.

What’s the best oil temperature for frying?

375°F is the sweet spot for peach fritters. Any hotter and the outside burns before the inside cooks; any cooler and they become greasy.

I always use a candy thermometer to be sure.

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How I Like to Plate and Serve My Peach Fritters

I can’t resist enjoying my peach fritters warm on my back porch with morning coffee while the dew is still fresh on the grass.

I’ve brought these to countless potluck dinners and watched them disappear faster than I can say “seconds please!”

Recently, I started serving them with vanilla ice cream when friends drop by – it transforms a simple treat into something that feels incredibly indulgent.