Description
A perfect balance of salty, crispy halloumi and sweet, juicy peaches in this refreshing seared halloumi and peach salad that’s ready in just 15 minutes.
Ingredients
- 8 oz halloumi cheese, patted dry and sliced ½-inch thick
- 2 large ripe peaches, pitted and cut into wedges
- 2 tablespoons fresh basil leaves, torn
- 1½ tablespoons extra virgin olive oil, divided
- 1 tablespoon sweet chili jam
Instructions
- Pat halloumi dry with paper towels and slice into ½-inch thick pieces. Cut peaches into wedges and tear basil leaves.
- Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add halloumi slices and cook 3-4 minutes per side until golden and crispy.
- Transfer warm halloumi to a large bowl. Add peach wedges, basil, and remaining ½ tablespoon olive oil. Gently toss to combine.
- Arrange on serving platter and drizzle with sweet chili jam. Serve immediately while halloumi is warm.
Notes
- Serve immediately for best texture – halloumi becomes firmer as it cools
- Choose ripe but firm peaches that won’t fall apart when mixed
- Sweet chili sauce or honey with red pepper flakes can substitute for chili jam
- Prep Time: 5 minutes
- Cook Time: 10 minutes