Description
Buttery, flaky crescent rolls filled with savory breakfast sausage and creamy cheese – the perfect comfort food appetizer or breakfast treat.
Ingredients
- 1 lb breakfast sausage
- 8 oz cream cheese, softened
- 2 tubes (8 oz each) refrigerated crescent rolls
Instructions
- Preheat oven to 375°F
- Cook and drain sausage completely
- Mix sausage with softened cream cheese
- Cut crescent triangles in half lengthwise
- Add 1 tablespoon filling to each triangle and roll up
- Place seam-side down on baking sheet
- Bake 12-15 minutes until golden brown
Notes
- Room temperature cream cheese mixes easier
- Drain sausage well to prevent soggy rolls
- Can make filling 24 hours ahead
- Store leftovers in refrigerator 3-4 days
- Prep Time: 15 minutes
- Cook Time: 15 minutes