Easy Sausage Cream Cheese Crescent Rolls

My Sausage Cream Cheese Crescent Rolls have become the star of every gathering in my home!

This three-ingredient wonder has become my go-to recipe, the perfect balance of savory breakfast sausage, rich cream cheese, and buttery crescent roll dough that my guests absolutely can’t resist.

Why These Sausage Cream Cheese Crescent Rolls Are Always a Hit in My House

What makes my heart sing about this recipe is its incredible simplicity—I can whip up a batch in under 30 minutes!

You’ll appreciate how versatile they are, perfect for breakfast, brunch, or game day appetizers.

The combination of creamy cheese and savory sausage wrapped in golden, flaky pastry creates pure comfort food magic.

Craving more homemade goodness after this Sausage Cream Cheese Crescent Rolls? Don’t miss my Classic Caprese Salad and Refreshing Basil Watermelon Feta Salad, they’re absolutely delicious and super easy to make.

The Ingredients for Those Sausage Cream Cheese Crescent Rolls

For the filling:

• 1 pound breakfast sausage – I prefer Jimmy Dean or similar quality brands. Cook until completely browned and drain well
• 8 oz cream cheese, softened – Room temperature is key! Take it out 30-60 minutes before cooking for easy mixing

For assembly:

• 2 tubes (8 oz each) refrigerated crescent rolls – The classic Pillsbury tubes work perfectly

Pro tip from my kitchen: You can substitute turkey sausage for a lighter option, or add a pinch of red pepper flakes if you like a little heat!

How to Make Sausage Cream Cheese Crescent Rolls

Step 1: Prep Your Kitchen Preheat your oven to 375°F. Line a large baking sheet with parchment paper—trust me, cleanup will be so much easier!

Step 2: Cook the Sausage Brown the breakfast sausage in a large skillet over medium heat, breaking it into small crumbles. This takes about 8-10 minutes. Drain thoroughly on paper towels—excess grease will make your rolls soggy.

Step 3: Create the Filling In a mixing bowl, combine the drained sausage with softened cream cheese. Mix until well combined and the cream cheese coats all the sausage pieces evenly.

Step 4: Prepare the Dough Unroll both tubes of crescent roll dough. Separate into triangles, then cut each triangle in half lengthwise. You’ll have 32 smaller triangles total.

Step 5: Assemble Your Rolls Place about 1 tablespoon of sausage mixture on the wide end of each triangle. Roll up from the wide end to the point, tucking the filling inside. Place seam-side down on your prepared baking sheet.

Step 6: Bake to Golden Perfection Bake for 12-15 minutes until the crescent rolls are golden brown and puffed. The tops should be beautifully golden and sound hollow when tapped.

My Favorite Tricks for Perfect Sausage Cream Cheese Crescent Rolls

My biggest secret is making sure that cream cheese is completely softened—cold cream cheese creates lumpy filling!

I always drain my sausage twice to prevent greasy rolls.

Don’t overfill each triangle; about a tablespoon of filling is perfect. You can prepare the filling up to 24 hours ahead and store it covered in the refrigerator.

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How I Love to Serve Sausage Cream Cheese Crescent Rolls

I love serving my Sausage Cream Cheese Crescent Rolls warm from the oven for weekend breakfast alongside fresh fruit.

They’re perfect for game day parties, potluck brunches, or holiday morning spreads.

You can arrange them on a beautiful platter with some honey mustard or ranch dressing for dipping.

I often make a double batch because they disappear so quickly!

Can I make Sausage Cream Cheese Crescent Rolls ahead of time?

I recommend preparing the filling in advance, but assembling and baking right before serving keeps the pastry crisp and flaky.

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What’s the best way to reheat leftover crescent rolls?

Pop them in a 350°F oven for 5-7 minutes to restore their crispiness. Microwaving works too, but they’ll be softer.

Can I use different types of sausage?

Absolutely! I’ve tried Italian sausage, turkey sausage, and even chorizo. Each creates a unique flavor profile that’s delicious.

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How do I prevent the filling from leaking out?

Make sure not to overfill, and pinch the seam closed well. Rolling from wide end to point helps contain the filling naturally.

Can I freeze Sausage Cream Cheese Crescent Rolls?

You can freeze the baked rolls for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven.