Description
Golden, caramelized roasted cauliflower with garlic and fresh lemon – the perfect vegetable side dish for any meal.
Ingredients
- 1 large head cauliflower, cut into bite-sized florets (about 9 cups)
- 3 tablespoons olive oil
- 2 teaspoons sweet paprika
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 large garlic cloves, finely minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 425°F and line a large rimmed baking sheet with parchment paper.
- Cut cauliflower into uniform 1.5-inch florets and place on prepared baking sheet.
- Drizzle with olive oil and toss to coat evenly using your hands.
- Sprinkle paprika, salt, and pepper over cauliflower and toss again.
- Spread florets in a single layer with space between each piece.
- Roast for 20 minutes until edges begin to turn golden brown.
- Sprinkle minced garlic over cauliflower and return to oven for 5 more minutes.
- Remove from oven and immediately drizzle with lemon juice and sprinkle with fresh parsley.
- Serve hot while the edges are still crispy.
Notes
Don’t overcrowd the pan – use two baking sheets if needed for proper caramelization. Add garlic only in the final minutes to prevent burning.
- Prep Time: 8 minutes
- Cook Time: 27 minutes