Description
A stunning dessert featuring caramelized peaches beneath tender, buttery cake. Perfect for any occasion!
Ingredients
- 2 (10-oz) bags frozen peach slices or 1¼ lbs fresh peaches
- 8 tbsp unsalted butter, divided
- ½ cup packed dark brown sugar
- Pinch + ¼ tsp kosher salt, divided
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ¾ tsp baking powder
- ¾ tsp baking soda
- ½ tsp ground nutmeg
- 1 cup granulated sugar
- 2 large eggs
- ¾ cup buttermilk
- 1½ tsp vanilla extract
- Cooking spray
Instructions
- Thaw frozen peaches and drain well. Soften 6 tbsp butter.
- Preheat oven to 375°F. Spray 9-inch cake pan.
- Melt 2 tbsp butter in skillet. Add brown sugar and pinch of salt. Cook until bubbly, 2 minutes. Add peaches, cook 3 minutes more.
- Transfer peach mixture to prepared pan, arrange evenly.
- Whisk together flours, baking powder, baking soda, nutmeg, and remaining salt.
- Beat softened butter and granulated sugar until fluffy. Add eggs one at a time.
- Alternate adding flour mixture and buttermilk. Beat in vanilla.
- Spread batter over peaches. Bake 40-45 minutes until golden.
- Immediately flip onto serving platter. Cool 15 minutes before serving.
Notes
Store leftovers covered in refrigerator up to 3 days. Serve warm or at room temperature with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes