Easy Peach Toast with Whipped Ricotta Recipe

This Peach Toast with Whipped Ricotta was born from a Tuesday morning staring at overripe peaches on my counter.

My fancy peach tart plans went out the window when I realized I had exactly fifteen minutes before my day started.

Instead, I grabbed day-old sourdough and whipped up something that tastes like summer on bread.

You get creamy ricotta clouds meeting caramelized peach slices, pure breakfast magic that requires zero fancy skills but delivers restaurant-worthy results.

Why This Peach Toast with Whipped Ricotta Is a Must-Try

I’m completely smitten with this recipe because it delivers restaurant-quality flavors using ingredients you probably already have.

The contrast between the tangy whipped ricotta and sweet, jammy peaches creates pure magic on your palate.

You’ll appreciate how quickly it comes together – perfect for those mornings when you want something special but don’t have hours to spend in the kitchen.

My family requests this Peach Toast with Whipped Ricotta every weekend now!

If you’re as obsessed with peach season as I am, you’ll want to try my Easy Fresh Peach Scones for a more indulgent breakfast treat.

And when you’re entertaining, my Perfect Peach Bruschetta Recipe makes an elegant appetizer that pairs beautifully with this toast for a peach-themed brunch spread.

The Ingredients for this Peach Toast with Whipped Ricotta

For the Whipped Ricotta:

• 1 cup whole milk ricotta cheese (don’t skimp on quality here – it makes all the difference!)
• 2 tablespoons heavy cream
• 1 tablespoon honey (local honey adds incredible depth)
• 1 teaspoon vanilla extract
• Pinch of sea salt

For the Peach Toast:

• 2 large ripe peaches, sliced into wedges (yellow peaches work beautifully, but white peaches are divine too)
• 4 thick slices artisan bread (sourdough, brioche, or country white all work wonderfully)
• 2 tablespoons butter
• 1 tablespoon brown sugar
• 1/4 teaspoon cinnamon
• 1/4 cup chopped toasted walnuts or pistachios
• Fresh mint leaves for garnish
• Drizzle of honey for finishing

Pro tip: If your peaches aren’t perfectly ripe, don’t worry! The cooking process will concentrate their sweetness beautifully.

For the Peach Toast with Whipped Ricotta, I always choose peaches that give slightly when pressed but aren’t mushy.

How to Make Peach Toast with Whipped Ricotta

Step 1: Whip the Ricotta In a medium bowl, combine ricotta, heavy cream, honey, vanilla, and salt. Using a hand mixer or whisk, beat until light and fluffy – about 2-3 minutes. The mixture should hold soft peaks. Taste and adjust sweetness as needed.

Step 2: Prepare the Peaches Slice your peaches into 1/2-inch wedges, removing the pits. In a large skillet over medium heat, melt butter. Add peach slices, brown sugar, and cinnamon. Cook for 4-5 minutes, gently stirring occasionally, until peaches are caramelized and slightly softened but still holding their shape. You’ll know they’re ready when they’re golden and smell absolutely heavenly.

Step 3: Toast the Bread While peaches cook, toast your bread slices until golden brown and crispy. I prefer using a cast-iron skillet with a little butter for extra richness, but a regular toaster works perfectly too.

Step 4: Assemble Your Masterpiece Generously spread the whipped ricotta mixture on each warm toast slice. Top with the caramelized peach slices, arranging them beautifully. Sprinkle with toasted nuts, garnish with fresh mint, and finish with a drizzle of honey.

The key to perfect Peach Toast with Whipped Ricotta is serving it immediately while the toast is still warm and the peaches are at their peak caramelized perfection.

My Quick Tips for Perfect Peach Toast with Whipped Ricotta

My secret weapon? I always make extra whipped ricotta and store it in the fridge – it keeps for up to three days and makes weekday breakfast prep a breeze.

When caramelizing peaches, resist the urge to stir too frequently; you want those beautiful golden edges. I’ve learned that adding the cinnamon with the sugar helps it distribute evenly without clumping.

For the ultimate Peach Toast with Whipped Ricotta, serve on warmed plates to keep everything at the perfect temperature while you’re plating the remaining slices.

Can I make the whipped ricotta ahead of time?

I often prepare the ricotta mixture the night before and store it covered in the refrigerator. Just give it a quick stir before using.

The flavors actually develop beautifully overnight, making your Peach Toast with Whipped Ricotta even more delicious.

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What if I don’t have fresh peaches?

Frozen peach slices work wonderfully in this recipe! Just thaw them first and pat dry with paper towels.

You can even use canned peaches in a pinch – just drain them well and reduce the cooking time since they’re already softened.

Can I make this recipe dairy-free?

You can substitute the ricotta with cashew cream or dairy-free ricotta alternative.

The texture won’t be quite the same, but you’ll still get that creamy, tangy contrast that makes this Peach Toast with Whipped Ricotta so irresistible.

I’d love for you to save this recipe and share your own Peach Toast with Whipped Ricotta creations! Follow me on Pinterest where I’m constantly sharing new seasonal recipes and kitchen inspiration.

Pin this recipe to your breakfast board so you can find it easily during peak peach season!

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When I Serve It, Here’s What I Do

This recipe has become my go-to for lazy Sunday brunches and special occasion breakfasts.

I love serving Peach Toast with Whipped Ricotta alongside fresh coffee and maybe some crispy bacon for a complete meal.

During summer dinner parties, I often make mini versions on baguette slices as an elegant appetizer.