Description
A timeless summer dessert featuring tender poached peaches, homemade raspberry sauce, and vanilla ice cream.
Ingredients
- 4 large ripe peaches
- 2 cups granulated sugar
- 4 cups water
- 2½ cups fresh raspberries, divided
- ½ cup powdered sugar
- 1 tablespoon fresh lemon juice
- Vanilla ice cream for serving
Instructions
- Score X on bottom of each peach. Make sugar syrup with water and granulated sugar.
- Poach peaches in syrup for 8-12 minutes until tender.
- Blend 2 cups raspberries with powdered sugar and lemon juice. Strain for smooth sauce.
- Peel cooled peaches, remove pits, and slice into wedges.
- Serve peach slices with ice cream, raspberry sauce, and remaining fresh raspberries.
Notes
Choose firm-ripe peaches for best results. Make extra raspberry sauce – it keeps well and has many uses!
- Prep Time: 15 minutes
- Cook Time: 15 minutes