Description
Peach Butter Swim Biscuits Tender, buttery biscuits filled with sweet peaches and baked in a cinnamon butter base.
Ingredients
Biscuits:
- 2½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 can (15 oz) peaches in juice, drained and chopped
- 2 cups buttermilk
Butter Base:
- ½ cup unsalted butter
- ¼ cup packed brown sugar
- ¼ teaspoon ground cinnamon
Topping:
- 2 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 450°F.
- In medium bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
- Add buttermilk and stir until just combined (lumps are okay).
- Gently fold in drained, chopped peaches.
- In small bowl, combine melted butter, brown sugar, and cinnamon. Pour into 8×8-inch baking dish.
- Spoon biscuit dough over butter mixture and spread to edges.
- Mix topping ingredients and sprinkle half over dough.
- Score dough into 9 squares. Bake 30-35 minutes until golden brown.
- Sprinkle remaining cinnamon sugar on hot biscuits before serving.
Notes
- Drain peaches thoroughly to prevent soggy biscuits
- Don’t overmix the dough for tender results
- Can substitute fresh or frozen peaches (pat dry first)
- Store covered at room temperature for 2 days
- Prep Time: 12 minutes
- Cook Time: 35 minutes