My kitchen always smells like summer when I make Peach Butter Swim Biscuits. You know that moment when fresh peaches meet warm cinnamon and buttery goodness? That’s exactly what happens here.
The tender, fluffy texture combined with juicy peach pieces creates pure comfort in every bite.
Your house will smell incredible, and you’ll have the most heavenly breakfast or dessert ready in under an hour.
Why You’ll Love These Peach Butter Swim Biscuits
These Peach Butter Swim Biscuits have stolen my heart for so many reasons! You don’t need to worry about cutting butter into flour or rolling dough, just mix, pour, and bake.
The peachy sweetness pairs beautifully with warm cinnamon, creating that cozy bakery feel right in your kitchen.
My kids request these every weekend morning, and honestly, I never get tired of making them. They’re forgiving, foolproof, and give you that homemade satisfaction without all the fuss.
When I serve these Peach Butter Swim Biscuits, I love pairing them with my Peach and Goat Cheese Bruschetta for a beautiful brunch spread.
The creamy goat cheese complements the sweet peaches perfectly, giving you both savory and sweet options on your table.
Ingredients You Need for Peach Butter Swim Biscuits
For the Biscuits:
- 2½ cups all-purpose flour – I prefer unbleached for better texture
- 4 teaspoons baking powder – Fresh baking powder gives the best rise
- 1 tablespoon granulated sugar – Just enough sweetness in the dough
- ½ teaspoon ground cinnamon – Warm spice that loves peaches
- ½ teaspoon salt – Balances all the sweet flavors
- 1 can (15 oz) peaches in juice, drained and chopped – Drain thoroughly; extra liquid affects baking time
- 2 cups buttermilk – Creates tender, tangy biscuits (don’t substitute regular milk)
For the Butter Base:
- ½ cup unsalted butter – The star of our butter swim method
- ¼ cup packed brown sugar – Creates that caramelized bottom crust
- ¼ teaspoon ground cinnamon – More cinnamon love
For the Topping:
- 2 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
Pro tip: If using fresh peaches, you’ll need about 1½ cups chopped. Pat them dry before adding to prevent soggy biscuits.
How to Make Peach Butter Swim Biscuits
Step 1: Heat your oven to 450°F. I know it seems hot, but trust me—this temperature gives you those golden tops and fluffy insides.
Step 2: Grab a medium bowl and whisk together flour, baking powder, granulated sugar, cinnamon, and salt. Make sure everything’s evenly distributed.
Step 3: Pour buttermilk into your dry ingredients. Stir gently until just combined—lumpy dough is perfectly fine! Overmixing creates tough biscuits, and nobody wants that.
Step 4: Gently fold in your drained, chopped peaches. Be gentle here; you want those peachy chunks to stay intact for bursts of flavor.
Step 5: In a small bowl, melt butter and stir in brown sugar and cinnamon until smooth. Pour this mixture into your 8×8-inch baking dish.
Step 6: Spoon your biscuit dough right over the butter mixture. Use a spatula to spread it evenly to the edges—don’t worry about perfection.
Step 7: Mix granulated sugar and cinnamon for topping. Sprinkle half over the unbaked dough.
Step 8: Score the dough into 9 squares using a knife. Bake for 30-35 minutes until golden brown on top.
Step 9: Sprinkle remaining cinnamon sugar over hot biscuits and serve warm.
How I Make These Peach Butter Swim Biscuits Perfect Every Time
The secret to incredible Peach Butter Swim Biscuits is all about drainage and temperature. I always drain my canned peaches for at least 10 minutes, sometimes patting them with paper towels.
Cold buttermilk mixed with room temperature ingredients creates the perfect texture.
Don’t skip scoring the dough—it helps them bake evenly and makes serving easier. When they’re golden brown and your kitchen smells like cinnamon heaven, they’re ready.
My biggest tip? Resist the urge to peek too often during baking.
What if I don’t have buttermilk?
Make your own by adding 2 tablespoons of white vinegar or lemon juice to 2 cups of regular milk. Stir and wait 5 minutes until it curdles slightly.
This substitution works perfectly in Peach Butter Swim Biscuits.
Print
Easy Peach Butter Swim Biscuits
- Total Time: 47 minutes
- Yield: 8-9 biscuits
Description
Peach Butter Swim Biscuits Tender, buttery biscuits filled with sweet peaches and baked in a cinnamon butter base.
Ingredients
Biscuits:
- 2½ cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 can (15 oz) peaches in juice, drained and chopped
- 2 cups buttermilk
Butter Base:
- ½ cup unsalted butter
- ¼ cup packed brown sugar
- ¼ teaspoon ground cinnamon
Topping:
- 2 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 450°F.
- In medium bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
- Add buttermilk and stir until just combined (lumps are okay).
- Gently fold in drained, chopped peaches.
- In small bowl, combine melted butter, brown sugar, and cinnamon. Pour into 8×8-inch baking dish.
- Spoon biscuit dough over butter mixture and spread to edges.
- Mix topping ingredients and sprinkle half over dough.
- Score dough into 9 squares. Bake 30-35 minutes until golden brown.
- Sprinkle remaining cinnamon sugar on hot biscuits before serving.
Notes
- Drain peaches thoroughly to prevent soggy biscuits
- Don’t overmix the dough for tender results
- Can substitute fresh or frozen peaches (pat dry first)
- Store covered at room temperature for 2 days
- Prep Time: 12 minutes
- Cook Time: 35 minutes
Can I freeze these biscuits?
Yes! Wrap cooled biscuits individually in plastic wrap, then place in a freezer bag. They keep for up to 3 months.
Thaw at room temperature and warm briefly in the oven before serving.
What other fruits work well?
I’ve tried these with drained canned pears, fresh chopped apples, and even berries. Just make sure any fruit you use isn’t too wet or juicy, as this affects the final texture.
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How I Love to Serve My Peach Butter Swim Biscuits
Weekend mornings are when these Peach Butter Swim Biscuits truly shine in my house. I serve them warm with a pat of butter and sometimes a drizzle of honey.
During peach season, I add fresh peach slices on the side for extra summer vibes.
My family also enjoys them as an afternoon treat with coffee or cold milk.