Description
A classic summer dessert featuring juicy peaches and sweet blueberries nestled in a flaky, buttery homemade crust.
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cubed
- ¼ cup ice water
- 4–5 large peaches, peeled and sliced
- 1½ cups fresh blueberries
- ¾ cup granulated sugar
- 5 tablespoons all-purpose flour
- ¾ teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- 2 tablespoons cold butter, diced
- 1 egg, beaten
- 1 tablespoon sugar + ¼ teaspoon cinnamon
Instructions
- Make pie crust by combining flour and salt, cutting in butter, then adding ice water gradually. Chill 1 hour.
- Combine fruit with sugar, flour, and spices.
- Roll out bottom crust, fill with fruit mixture, dot with butter.
- Add top crust, brush with egg wash, sprinkle with cinnamon sugar.
- Bake at 425°F for 15 minutes, then 375°F for 35-40 minutes.
- Cool completely before serving.
Notes
Use ripe but firm fruit for best results. Allow pie to cool completely for clean slices.
- Prep Time: 30 minutes (plus chilling time)
- Cook Time: 50 minutes