Description
Easy One-Ingredient Melon Sorbet – A naturally sweet, refreshing melon sorbet made with just frozen melon cubes
- 1 large ripe melon (cantaloupe, honeydew, or watermelon)
- Pure maple syrup (optional, to taste)
- Cut ripe melon into 1-inch cubes and arrange on a parchment-lined tray
- Freeze for at least 6 hours or overnight
- Remove from freezer and let thaw for 10 minutes
- Process frozen melon cubes in food processor until smooth and creamy
- Taste and add maple syrup if needed for sweetness
- Serve immediately or freeze for firmer texture
Notes
- Choose the ripest melons for the best natural sweetness
- Let frozen cubes thaw slightly before processing to avoid straining your food processor
- Store leftovers in freezer for up to one week
