Description
A creamy, dreamy frozen treat packed with tart cherries and rich chocolate chips.
Ingredients
- 2 cups heavy whipping cream
- 1 (14-ounce) can sweetened condensed milk
- 1½ cups fresh cherries, pitted and chopped
- ½ cup mini dark chocolate chips
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- In a large bowl, whip heavy cream to stiff peaks using an electric mixer (3-4 minutes).
- Gently fold in sweetened condensed milk, vanilla, and salt until smooth.
- Reserve ¼ cup each of cherries and chocolate chips. Fold remaining fruit and chocolate into cream mixture.
- Pour half the mixture into a parchment-lined 9×5 loaf pan.
- Sprinkle reserved cherries and chocolate chips over mixture, then add remaining ice cream base.
- Create gentle swirls with a knife, then cover tightly with plastic wrap.
- Freeze for at least 6 hours or overnight before serving.
Notes
Chill your mixing bowl and beaters for easier whipping. Let ice cream soften 5-10 minutes at room temperature before scooping for best results.
- Prep Time: 10 minutes
- Cook Time: (Freeze Time: 5 hours)