Description
A fluffy, dreamy dessert that tastes like clouds and childhood memories
Ingredients
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- 3 tbsp granulated sugar
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1½ cups marshmallow fluff
- 2 tsp vanilla extract
- 1¼ cups heavy whipping cream
- Toppings: extra whipped cream, mini marshmallows, graham cracker crumbs
Instructions
- Mix crust ingredients and press into 9-inch pie pan
- Beat cream cheese and powdered sugar until smooth
- Add marshmallow fluff and vanilla, mix well
- Whip heavy cream to stiff peaks, fold into cream cheese mixture
- Pour into crust, smooth top, refrigerate 4+ hours
- Top with marshmallow whipped cream and garnishes before serving
Notes
Room temperature cream cheese is essential for smooth texture. Don’t overmix when folding in whipped cream to maintain airiness.
- Prep Time: 20 minutes
- Cook Time: 4 hours