Description
Rich No-Bake Peanut Butter Pie a dreamy combination of chocolate cookie crust and silky peanut butter filling topped with fluffy whipped cream.
Ingredients
Crust:
- 24 Oreo sandwich cookies
- 5 tablespoons unsalted butter, melted
Filling:
- 2¼ cups heavy whipping cream, chilled
- 1⅓ cups powdered sugar, divided
- ½ teaspoon pure vanilla extract
- 8 ounces cream cheese, room temperature
- 1 cup creamy peanut butter, room temperature
Toppings:
- 1 cup chopped peanut butter cups, peanut butter chips, peanuts
- Melted peanut butter or chocolate sauce
Instructions
- Preheat oven to 325°F. Process Oreos into fine crumbs, mix with melted butter.
- Press mixture into 9-inch pie plate, bake 8-10 minutes. Cool completely, then refrigerate.
- Whip cream with ⅔ cup powdered sugar and vanilla to stiff peaks. Refrigerate.
- Beat cream cheese, peanut butter, and remaining powdered sugar until smooth.
- Fold half the whipped cream into peanut butter mixture.
- Spread filling in crust, cover, refrigerate 6+ hours.
- Top with remaining whipped cream, garnishes, and drizzle before serving.
Notes
Use room temperature cream cheese and peanut butter for smoothest filling. Commercial peanut butter works better than natural varieties.
- Prep Time: 20 minutes
- Cook Time: (Chill Time: 6 hours)