Description
Tender, marinated Korean Beef Bulgogi with sweet and savory flavors that cook in minutes.
Ingredients
- 2 lbs ribeye steak, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 1 Asian pear, grated
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp gochujang
- 2 tbsp rice wine
- Green onions and sesame seeds for garnish
Instructions
- Freeze steak 20 minutes, then slice thin against grain
- Mix all marinade ingredients in large bowl
- Marinate beef 2+ hours or overnight
- Cook in batches over medium-high heat, 2-3 minutes per side
- Garnish and serve immediately
Notes
For best results, don’t overcrowd the pan when cooking. The pear helps tenderize the meat and adds natural sweetness to balance the salty soy sauce.
- Prep Time: 2 hours 30 minutes (including marinating)
- Cook Time: 10 minutes