When summer heat hits, I reach for my easy homemade popsicles recipe every single time.
You’ll discover that making these frozen treats at home is surprisingly simple and so much more rewarding than store-bought versions!
Why You’ll Love This Easy Homemade Popsicles Recipe
My homemade popsicles have become our family’s go-to summer treat because they’re naturally sweet, endlessly customizable, and made with real ingredients you can actually pronounce.
I love how you can control the sweetness level and create flavors that suit everyone’s taste buds perfectly.
This Easy Homemade Popsicles recipe always brings a smile to my face—just like my Easy Mini Lemon and Raspberry Cheesecakes.
You’ve got to try them next for another delightful summer dessert!
Ingredients You Need for Easy Homemade Popsicles
Here’s what I always keep on hand for my homemade frozen treats:
Main Ingredients:
- 1 cup whole milk Greek yogurt (the creaminess makes all the difference!)
- 1 1/2 cups fresh fruit (strawberries, peaches, or berries work beautifully)
- 1/3 cup honey or maple syrup (adjust to your taste)
- 1 tablespoon fresh lemon juice
- 2 tablespoons water (if needed for blending)
Optional Add-ins:
- 1 teaspoon vanilla extract for extra flavor
- 1/4 cup mini chocolate chips for fun texture
- Fresh mint leaves for a refreshing twist
Pro tip: I always use full-fat Greek yogurt because it creates the creamiest texture and prevents those annoying ice crystals.
The yogurt also adds protein, making these popsicles a guilt-free treat you can enjoy anytime!
How to Make Easy Homemade Popsicles
Making these creamy yogurt popsicles couldn’t be simpler:
Step 1: Prepare Your Ingredients Wash and chop your fruit into small pieces. If you’re using frozen fruit, thaw it slightly for easier blending. I find that room temperature fruit blends more smoothly than ice-cold pieces.
Step 2: Blend the Yogurt Base Add your Greek yogurt, fruit, honey, and lemon juice to a blender or food processor. Blend for 45-60 seconds until completely smooth and creamy. The yogurt creates such a luscious texture!
Step 3: Adjust Consistency and Taste This is my favorite part! Taste your mixture and adjust sweetness as needed. If the mixture seems too thick, add water one tablespoon at a time. The yogurt naturally thickens the mixture, so you might need a bit more liquid than with regular fruit popsicles.
Step 4: Fill Your Molds Pour the creamy mixture into popsicle molds, leaving about 1/4 inch space at the top for expansion. Tap molds gently on the counter to release air bubbles—this helps create that smooth, professional look.
Step 5: Freeze Completely Insert popsicle sticks and freeze for at least 4-6 hours, or overnight for best results. The yogurt popsicles take slightly longer to freeze completely than pure fruit ones, but they’re worth the wait!
Step 6: Unmold and Enjoy Run warm water over the outside of the molds for 10-15 seconds, then gently pull out your creamy homemade popsicles. The yogurt makes them extra satisfying and protein-packed!
What I’ve Learned From Making Popsicles All Summer Long
After years of making these treats, I’ve learned that using full-fat Greek yogurt is absolutely essential for the creamiest texture.
The protein and fat content prevent ice crystals and create that smooth, almost ice cream-like consistency.
Always add that splash of lemon juice—it brightens flavors and balances the richness of the yogurt perfectly.
If you want swirled popsicles, don’t blend completely; leave some fruit chunks for beautiful color patterns!
Can I make popsicles without special molds?
Absolutely! I’ve used small paper cups with wooden craft sticks countless times. You can also use ice cube trays for mini popsicles that kids adore.
Print
Easy Homemade Popsicles with Yogurt
- Total Time: 4 hours 15 minutes
- Yield: 6-8 popsicles
Description
Creamy, protein-packed frozen treats made with Greek yogurt, fresh fruit, and natural sweeteners.
Ingredients
- 1 cup whole milk Greek yogurt
- 1 1/2 cups fresh fruit of choice
- 1/3 cup honey or maple syrup
- 1 tablespoon fresh lemon juice
- 2 tablespoons water (if needed)
Instructions
- Blend yogurt, fruit, honey, and lemon juice until smooth and creamy
- Add water if mixture is too thick
- Pour into popsicle molds, leaving 1/4 inch headspace
- Insert sticks and freeze 4-6 hours
- Run warm water over molds to release popsicles
Notes
Use full-fat Greek yogurt for the creamiest texture. Taste mixture before freezing and adjust sweetness as needed.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
How long do homemade popsicles last in the freezer?
Your frozen fruit treats will stay fresh for up to 2 weeks when stored properly in an airtight container or freezer bags.
Why are my yogurt popsicles too hard to bite?
This usually happens when you use low-fat yogurt instead of full-fat. The higher fat content in Greek yogurt creates a softer, creamier texture.
Also, make sure you’re adding enough honey—it acts as a natural softener!
Can I use artificial sweeteners instead of honey?
While you can, I find that natural sweeteners like honey or maple syrup give better texture and flavor.
Artificial sweeteners sometimes create an icy texture that isn’t as pleasant.
My favorite Serving Suggestions
I love serving these creamy yogurt popsicles at summer barbecues, pool parties, or just as an afternoon treat when the kids get home from playing outside.
They’re perfect for breakfast on particularly hot mornings—the yogurt makes them nutritious enough to start the day!
Try serving them alongside fresh fruit salad or as a protein-rich dessert after spicy meals. The creamy texture makes them feel more indulgent than regular fruit pops.