Description
A festive, ruby-red chutney that balances tart cranberries with sweet apples and warm spices—perfect for holiday meals or homemade gifts.
Ingredients
- 1 kg Bramley apples, peeled, cored, and chunked
- 300g red onions, thinly sliced
- 275g granulated sugar
- 150ml cider vinegar
- 15g fresh root ginger, finely chopped
- 1 teaspoon ground mixed spice
- 1 teaspoon ground cinnamon
- Freshly ground black pepper to taste
- 300g fresh or frozen cranberries
Instructions
- Sterilize jars in dishwasher or oven.
- Combine all ingredients except cranberries in a large saucepan and bring to a boil.
- Reduce heat and simmer for 40-50 minutes until apples are soft and mixture thickens.
- Add cranberries and cook for 20-30 minutes more until cranberries burst.
- Spoon hot chutney into sterilized jars and seal immediately.
- Store in a cool, dark place for up to 6 months unopened.
Notes
For best flavor, make at least 2 weeks before serving to allow flavors to mature.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes