Description
A simple, foolproof method for creating delicious homemade caramel apples with perfectly sticky caramel that doesn’t slide off.
Ingredients
- 8 medium apples (Granny Smith recommended)
- 4 packages (11 oz total) soft caramels
- 3 tablespoons heavy cream
- Wooden craft sticks or popsicle sticks
- Assorted toppings of your choice
Instructions
- Wash apples in vinegar solution (6 cups water + 1 tbsp white vinegar), dry completely, and insert sticks. Chill for 30 minutes.
- Prepare toppings in small bowls. Line a baking sheet with parchment paper.
- Melt unwrapped caramels with heavy cream over medium-low heat, stirring frequently until smooth.
- Dip cold apples into caramel, coating evenly and allowing excess to drip off.
- Immediately add toppings while caramel is still warm and sticky.
- Place on prepared sheet and refrigerate for 15 minutes until set.
- For best results, serve the same day or store in refrigerator for up to 5 days.
Notes
Complete drying of apples is essential for caramel adhesion. For picture-perfect apples, trim excess caramel from the bottom with kitchen scissors after it has set completely.
- Prep Time: 25 minutes
- Cook Time: 10 minutes