Description
Tender, flaky biscuits filled with sweet cinnamon apples and topped with vanilla glaze and crumble topping.
Ingredients
- 3 cups white whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- ⅓ cup cold butter
- 1 cup milk
- 7 oz apple pie filling, chopped
- 1 cup powdered sugar
- ½ teaspoon vanilla
- 1–2 tablespoons milk
- ¼ cup sugar + ¼ cup brown sugar
- 1 teaspoon cinnamon
- 3 tablespoons cold butter
Instructions
- Preheat oven to 425°F. Grease baking sheet and chop apple filling.
- Mix flour, baking powder, salt, sugar, and cinnamon.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk and apple filling until soft dough forms.
- Turn onto floured surface, knead gently, and pat to 1-inch thickness.
- Cut with biscuit cutter and place on prepared sheet.
- Bake 10-12 minutes until golden brown.
- Make glaze and crumble toppings while baking.
- Drizzle with glaze and sprinkle with crumble while warm.
Notes
Keep butter cold for flakiest results. Don’t overwork dough. Store leftovers covered for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes