Easy Fluffy Apple Pie Biscuits

Apple pie biscuits are my absolute favorite way to bring cozy summer vibes to your breakfast table!

I created this recipe when I wanted something that combined the comfort of warm, buttery biscuits with the sweet cinnamon goodness of apple pie filling.

You’ll love how these fluffy treats fill your kitchen with the most amazing aroma.

Why You’ll Love This Apple Pie Biscuits Recipe

These apple pie biscuits are pure comfort food magic! I adore how they combine tender, flaky biscuits with chunks of sweet cinnamon apples, all topped with a dreamy vanilla glaze.

You can whip them up in under 30 minutes, making them perfect for lazy weekend mornings or when you want to impress guests without spending hours in the kitchen.

This Apple Pie Biscuits recipe always brings a smile to my face—just like my Homemade Strawberry Nutella Funnel Cake and No-Bake Mini Cranberry Cheesecake Tarts.

Ingredients You Need for Apple Pie Biscuits

For the Biscuits:

• 3 cups white whole wheat flour – You can substitute with all-purpose flour if that’s what you have on hand
• 1 tablespoon baking powder – Make sure it’s fresh for the fluffiest biscuits
• 1 teaspoon salt – I prefer sea salt for better flavor
• 2 tablespoons granulated sugar – Just enough sweetness to complement the apples
• 1 teaspoon ground cinnamon – The star spice that makes everything cozy
• ⅓ cup cold butter – Keep it cold! This is crucial for flaky layers
• 1 cup whole milk – Room temperature works best for mixing
• 7 ounces apple pie filling – Store-bought works perfectly, or use homemade

For the Vanilla Glaze:

• 1 cup powdered sugar – Sift it for the smoothest glaze
• ½ teaspoon vanilla extract – Pure vanilla makes all the difference
• 1-2 tablespoons milk – Add gradually until you reach perfect consistency

For the Cinnamon Crumble:

• ¼ cup granulated sugar
• ¼ cup brown sugar – Light or dark both work beautifully
• 1 teaspoon ground cinnamon
• 3 tablespoons cold butter – Cut into small pieces

How to Make Apple Pie Biscuits

Step 1: Prep Your Kitchen Preheat your oven to 425°F and grease a large baking sheet. I like to chop my apple pie filling into smaller, bite-sized pieces using a knife right in the jar—this makes each bite more manageable.

Step 2: Mix the Dry Ingredients In a large mixing bowl, whisk together flour, baking powder, salt, sugar, and cinnamon. Make sure everything is evenly distributed for consistent flavor in every biscuit.

Step 3: Cut in the Butter Add your cold butter pieces to the flour mixture. Using a pastry cutter or two forks, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.

Step 4: Add Wet Ingredients Pour in the milk and gently stir with a wooden spoon or silicone spatula. Add the chopped apple pie filling and continue mixing until a soft, slightly sticky dough forms. Don’t overmix—you want tender biscuits!

Step 5: Knead and Shape Turn the dough onto a floured surface. If it’s too sticky to handle, add a bit more flour. Gently knead 3-4 times, then pat the dough into a 1-inch thick rectangle.

Step 6: Cut and Bake Using a floured biscuit cutter or drinking glass, cut straight down without twisting. Place biscuits on your prepared baking sheet, leaving space between each one. Bake for 10-12 minutes until golden brown on top.

Step 7: Make the Toppings While biscuits bake, whisk together powdered sugar, vanilla, and milk for the glaze. For the crumble, mix sugars and cinnamon, then cut in cold butter until chunky.

Step 8: Finish and Serve Drizzle warm biscuits with vanilla glaze and sprinkle with cinnamon crumble. Serve immediately for the best experience!

Tips for the Best Apple Pie Biscuits

Keep your butter and milk cold—this creates steam during baking, which gives you those beautiful flaky layers. Don’t overwork your dough; gentle hands create tender biscuits.

I always cut straight down with my biscuit cutter rather than twisting, which helps them rise evenly.

If your dough feels too wet, gradually add more flour until it’s manageable but still soft.

My Serving Suggestions

I love serving these apple pie biscuits warm for Sunday brunch alongside crispy bacon and fresh coffee. They make an incredible dessert too—try them with a scoop of vanilla ice cream!

For special occasions, I arrange them on a pretty platter with extra glaze for drizzling.

They’re also perfect for fall gatherings, bake sales, or anytime you want to fill your home with the most amazing cinnamon-apple aroma.

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Can I make these apple pie biscuits ahead of time?

You can prepare the dough the night before and refrigerate it covered. Cut and bake them fresh in the morning for the best texture.

The baked biscuits also freeze beautifully for up to 3 months.

What if I don’t have apple pie filling?

No problem! You can make your own by sautéing diced apples with butter, brown sugar, and cinnamon until tender.

Canned apple slices work too—just drain and chop them up.

Why are my biscuits dense instead of fluffy?

This usually happens when the dough is overworked or the baking powder is old.

Handle the dough gently and make sure your leavening agents are fresh for the fluffiest results.

Can I use different types of flour?

All-purpose flour works wonderfully, though you might need slightly less liquid. I’ve also had success with half whole wheat and half all-purpose for extra nutrition.