Easy Dreamy Roasted Grape Ricotta Toast

It was pure kitchen chaos the day I came up with this Dreamy Roasted Grape Ricotta Toast—groceries still unpacked, kids circling like sharks for snacks.

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I spotted a bunch of grapes on the counter and thought, why not roast them? Just 25 minutes later, the whole house smelled like a fancy little bistro.

Those warm, jammy grapes on creamy ricotta and crispy bread? Total game-changer. It’s amazing how something this simple can taste so luxurious—you’re going to be hooked.

How This Roasted Grape Ricotta Toast Won Me Over

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How This Roasted Grape Ricotta Toast Won Me Over

I’m obsessed with how simple ingredients become something so special here. The roasted grapes get jammy and sweet, while you get that cool, creamy ricotta contrast.

My kids beg for this Dreamy Roasted Grape Ricotta Toast constantly – it feels fancy but takes zero effort. Honestly, it makes me feel like a total kitchen rockstar.

When you’re in the mood for more creative breakfast or brunch ideas, I highly recommend trying my easy yogurt pancakes – they’re fluffy, protein-packed, and pair wonderfully with fresh fruit.

For another elevated toast option, you should definitely check out my perfect avocado toast with egg recipe.

Both recipes share that same philosophy of taking simple ingredients and creating something extraordinary.

The Ingredients for This Roasted Grape Ricotta Toast Recipe

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The Ingredients for This Roasted Grape Ricotta Toast Recipe

Here’s what you’ll need to make this gorgeous Dreamy Roasted Grape Ricotta Toast:

  • 3 cups fresh grapes (I love using a mix of red and green for beautiful color contrast – any variety works, but seedless makes life easier)
  • 2 tablespoons olive oil (extra virgin gives the best flavor, but regular works too)
  • 1 teaspoon sea salt (kosher salt is perfectly fine if that’s what you have)
  • 1 cup whole milk ricotta cheese (please don’t use low-fat – the creaminess is essential!)
  • 1 crusty baguette (day-old bread actually toasts better, so don’t worry if yours isn’t super fresh)
  • Honey to taste (I prefer wildflower honey, but any good quality honey works)
  • 3 tablespoons sliced almonds (you can crush them yourself or buy them pre-crushed)

The beauty of this Dreamy Roasted Grape Ricotta Toast is that most ingredients are pantry staples. If you can’t find ricotta, mascarpone makes a luxurious substitute, though it’s richer.

How to Make Roasted Grape Ricotta Toast

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How to Make Roasted Grape Ricotta Toast

Whipping up this Dreamy Roasted Grape Ricotta Toast is way easier than it looks and trust me, you’ll feel like a total kitchen magician when you taste that first bite.

  1. Preheat your oven to 425°F. I always start here because roasted grapes need that high heat to caramelize properly.
  2. Prepare the grapes. Wash and pat your grapes completely dry – any water will cause them to steam instead of roast. Toss them in a large bowl with olive oil and sea salt until every grape is nicely coated.
  3. Roast the grapes. Spread them on a rimmed baking sheet lined with parchment paper. I like to give them space so they don’t steam. Roast for 20-25 minutes, giving the pan a gentle shake halfway through. You’ll know they’re ready when they look slightly wrinkled and some have burst open.
  4. Toast the bread. While your grapes are roasting, slice your baguette into thick pieces – about 3/4 inch works perfectly. Toast them until golden brown and crispy on the outside but still tender inside.
  5. Assemble your masterpiece. Spread a generous layer of ricotta on each toast slice. Top with the warm roasted grapes, sprinkle with almonds, and finish with a drizzle of honey.

The magic happens when those warm, jammy grapes meet the cool ricotta, it’s what makes this Dreamy Roasted Grape Ricotta Toast so irresistible.

My Favorite Way to Build Roasted Grape Ricotta Toast

My Favorite Way to Build Roasted Grape Ricotta Toast

Here’s my secret for foolproof Dreamy Roasted Grape Ricotta Toast: never skip drying your grapes thoroughly after washing them.

Wet grapes will steam and become mushy instead of developing that gorgeous caramelized exterior. I also taste my ricotta before assembling – if it seems bland, I mix in a tiny pinch of salt to make it sing.

Another trick? Let your roasted grapes cool for just 2-3 minutes before assembling so they don’t make your bread soggy.

You want that perfect balance of warm grapes and cool ricotta that makes each bite absolutely divine.

Can I make the roasted grapes ahead of time?

I often roast a big batch of grapes and store them in the refrigerator for up to four days. You can serve them cold on your toast, or gently rewarm them in a low oven.

They’re delicious either way, and having them ready makes assembling your Dreamy Roasted Grape Ricotta Toast super quick.

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Roasted Grape Ricotta Toast

Easy Dreamy Roasted Grape Ricotta Toast


  • Author: Amelia Bryan
  • Total Time: 30 minutes
  • Yield: 4-6 servings

Description

Dreamy Roasted Grape Ricotta Toast – A perfect blend of sweet roasted grapes, creamy ricotta, and crunchy almonds on toasted bread.


Ingredients

  • 3 cups fresh grapes (red and green mix)
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 cup whole milk ricotta cheese
  • 1 crusty baguette
  • Honey to taste
  • 3 tablespoons sliced almonds

Instructions

  • Preheat oven to 425°F.
  • Wash and thoroughly dry grapes. Toss with olive oil and salt in a large bowl.
  • Spread grapes on a parchment-lined baking sheet. Roast for 20-25 minutes, shaking pan halfway through.
  • Slice baguette into 3/4-inch thick pieces and toast until golden brown.
  • Spread ricotta generously on each toast slice.
  • Top with warm roasted grapes, sprinkle with almonds, and drizzle with honey.

Notes

Make sure grapes are completely dry before roasting to prevent steaming. Roasted grapes can be made up to 4 days ahead and stored in the refrigerator.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes

What can I substitute for ricotta cheese?

If you can’t find ricotta, mascarpone creates an incredibly rich version, though it’s much heavier. Greek yogurt mixed with a little cream cheese works beautifully too and adds a lovely tang.

Goat cheese is another fantastic option that pairs wonderfully with the sweet roasted grapes.

Can I use different nuts instead of almonds?

Definitely! Chopped walnuts, pecans, or even pistachios work beautifully. I’ve also made this with toasted pine nuts, which taste absolutely divine.

Whatever nuts you choose, toasting them lightly first brings out their flavor even more.

How should I store leftovers?

Store any leftover roasted grapes in the refrigerator for up to a week. The assembled toast is best enjoyed immediately, but you can prep all your components ahead of time.

Just keep the ricotta, grapes, and toasted bread separate until you’re ready to serve.

I’d be so grateful if you saved it to your Pinterest boards! You’ll find all my latest kitchen inspiration and easy homemade recipes waiting for you over on Pinterest.

I’m always sharing new ideas for easy, delicious meals that make everyday cooking feel special. Follow along and let’s create beautiful food together!


How I Love to Serve My Dreamy Roasted Grape Ricotta Toast

I serve this Dreamy Roasted Grape Ricotta Toast for so many occasions! It’s become my go-to appetizer when friends come over for dinner, it looks elegant but requires minimal effort.

The combination of sweet, salty, and creamy flavors makes it perfect for any time you want something that feels both comforting and sophisticated.

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