Description
Homemade baked apple chips with warm cinnamon spice, perfect for healthy snacking
Ingredients
- 3 large apples (Honeycrisp, Gala, or Granny Smith), sliced 1/8-inch thick
- 1 tablespoon granulated sugar
- 3/4 teaspoon ground cinnamon
- Cooking oil spray
Instructions
- Preheat oven to 225°F. Place wire rack inside rimmed baking sheet and spray with cooking oil.
- Wash, core, and slice apples into 1/8-inch rounds, leaving skin on.
- Toss apple slices with sugar and cinnamon in large bowl until evenly coated.
- Arrange slices on wire rack in single layer without overlapping.
- Bake 2 hours 15 minutes to 2 hours 45 minutes, flipping halfway through.
- Cool completely on rack before serving or storing.
Notes
Chips will continue crisping as they cool. Store in airtight container for up to one week. For best results, choose firm, fresh apples and slice as uniformly as possible.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes