Easy Creamy Cinnamon Apple Rice Pudding

The other evening, my kitchen was filled with the warm scent of cinnamon and simmered apples, and I knew I had to make my creamy cinnamon apple rice pudding.

You know that feeling when you want dessert but also want something that feels like a cozy hug? My rice got a little too tender the first time I made this, and honestly, it turned out even better than planned.

Now you have this wonderfully comforting bowl that wraps around your heart just like your favorite sweater.

Why You’ll Love This Creamy Cinnamon Apple Rice Pudding

My family can’t get enough of this cinnamon apple rice pudding because it brings back memories of my grandmother’s kitchen on chilly Sunday afternoons.

You’re going to appreciate how the natural sweetness from fresh apples blends with warm cinnamon to create something that feels both familiar and special.

I love that it uses simple pantry ingredients, and you can have this ready while you’re catching up on your favorite show.

The creamy texture paired with tender apple pieces makes each spoonful feel like a warm embrace.

Speaking of apple desserts, my Crispy Glazed Apple Fritters will steal your heart with their golden, crispy exterior and soft centers.

When you want something more elegant for dinner guests, my Caramelized Honey Apple Tart transforms simple apples into bakery-worthy magic.

Ingredients You Need for Creamy Cinnamon Apple Rice Pudding

Here’s what you’ll need to create this creamy cinnamon apple rice pudding masterpiece:

• ¾ cup short-grain white rice (I prefer arborio or sushi rice for the best creamy texture)
• 2 cups whole milk (you can substitute with oat milk or almond milk if needed)
• ¾ cup water
• 2 medium Honeycrisp apples (peeled and diced – save some thin slices for garnish)
• 3 tablespoons brown sugar (adjust to your sweetness preference)
• 1½ teaspoons ground cinnamon (the star of our show!)
• ¼ teaspoon vanilla extract
• 2 tablespoons butter (or coconut oil for dairy-free option)
• ⅛ teaspoon salt
• 2 tablespoons maple syrup (for drizzling)

Pro tip: I always keep extra milk on hand because sometimes my cinnamon apple rice pudding needs a splash more to reach that perfect creamy consistency.

How to Make Creamy Cinnamon Apple Rice Pudding

I’d be thrilled if you’d save this recipe to your Pinterest boards! Follow me at Pinterest for more cozy, family-friendly recipes that bring warmth to your kitchen and smiles to your dinner table.

1. Prep your apples first. Peel and dice most of your apples into small pieces, but keep a few thin slices aside for a beautiful garnish later.
2. Start your rice base. In a heavy-bottomed saucepan, combine rice, milk, water, and salt. Bring this mixture to a gentle boil over medium heat, stirring occasionally so nothing sticks.
3. Simmer with patience. Reduce heat to low and continue cooking for 20-25 minutes, stirring every few minutes. You’ll see the rice gradually absorbing the liquid and becoming wonderfully creamy.
4. Add the apple magic. Fold in your diced apples, brown sugar, cinnamon, and vanilla. Cook for another 8-10 minutes until apples are tender and the creamy cinnamon apple rice pudding reaches your desired consistency.
5. Finish with butter. Remove from heat and stir in butter until melted and incorporated. This adds an extra layer of richness that makes all the difference.
6. Garnish and serve. Spoon into bowls, top with those reserved apple slices, and drizzle with maple syrup.

The kitchen fills with the most incredible cinnamon and apple fragrance while this cinnamon apple rice pudding cooks – it’s pure comfort in a pot.

How I Make This Creamy Cinnamon Apple Rice Pudding Perfect Every Time

Here’s my secret: I taste the pudding about halfway through cooking and adjust the cinnamon if needed. Some days I want more warmth, other days I prefer it subtle.

You should also watch your heat carefully – too high and the bottom will stick, too low and it takes forever.

I learned to add a splash of extra milk near the end if my creamy cinnamon apple rice pudding looks too thick. Remember, it will continue to thicken as it cools, so aim for slightly looser than your final desired consistency.

Can I make this rice pudding ahead of time?

I find this cinnamon apple rice pudding tastes best served warm and fresh. If you need to make it ahead, store it covered in the refrigerator and reheat gently with a splash of milk to restore the creamy texture.

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What’s the best apple variety to use?

Honeycrisp, Gala, or Fuji apples work wonderfully because they hold their shape while cooking and provide natural sweetness.

Avoid overly tart varieties like Granny Smith unless you prefer a more tangy flavor profile.

Can I freeze leftover rice pudding?

While you can freeze this pudding for up to 2 months, the texture might change slightly. Thaw overnight in the refrigerator and reheat gently, adding milk as needed to restore creaminess.

How do I prevent the rice from sticking?

Use a heavy-bottomed pan and stir frequently, especially during the first 10 minutes of cooking. Keep the heat at medium-low once it starts simmering.

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How I Love to Serve My Creamy Cinnamon Apple Rice Pudding

Sunday evenings are when this creamy cinnamon apple rice pudding truly shines at my house.

I serve it warm in ceramic bowls with a sprinkle of extra cinnamon on top and maybe a dollop of whipped cream for special occasions. During autumn, I sometimes add a handful of toasted pecans or a drizzle of caramel sauce.

You can enjoy it as a comforting dessert after a hearty dinner or even as a special breakfast treat on lazy weekend mornings.