Description
Cinnamon Roll Monkey Bread a warm, gooey pull-apart bread that transforms store-bought cinnamon rolls into something extraordinary.
Ingredients
- 2 tubes (17.5 oz each) refrigerated cinnamon rolls with icing
- 1 cup granulated sugar
- 3 teaspoons ground cinnamon
- 3/4 cup packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 1/4 cup heavy cream
- Pinch of salt
Instructions
- Preheat oven to 350°F and generously butter a 10-cup bundt pan.
- Whisk together granulated sugar and cinnamon in a large bowl.
- Cut each cinnamon roll into 6 pieces and toss with cinnamon sugar mixture.
- Layer half the coated pieces in prepared bundt pan.
- Mix brown sugar, melted butter, heavy cream, and salt. Pour half over first layer.
- Add remaining cinnamon roll pieces and top with remaining butter mixture.
- Bake 45-50 minutes until golden brown.
- Cool 8 minutes, then flip onto serving plate.
- Drizzle with warmed icing packets.
Notes
Brown the butter slightly for extra flavor, and don’t let the monkey bread cool longer than 8 minutes in the pan to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes