Description
A hearty pasta bake featuring tender penne, savory Italian sausage, and two kinds of cheese in a rich tomato sauce.
Ingredients
- 16 oz penne pasta
- 1 lb Italian sausage
- 1/2 medium onion, diced
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- 24 oz marinara sauce
- 1.5 cups shredded mozzarella
- 1 cup freshly grated Parmesan
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat oven to 375°F, rack in top third. Boil pasta 2 minutes less than package directions.
- Cook sausage and onion until browned (8-10 minutes). Spoon out excess fat.
- Add garlic, cook 1 minute. Stir in marinara and red pepper flakes; warm through.
- Add drained pasta to 9×13 baking dish, pour in sauce mixture. Season with salt & pepper, toss well.
- Top with mozzarella and Parmesan. Bake uncovered 15 minutes.
- Broil a few minutes until golden (watch carefully). Serve immediately.
Notes
Be careful not to overcook the penne when boiling. For best results, grate Parmesan freshly from a block. Make ahead by assembling without baking, then refrigerate for 1-2 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes