Description
A hearty, one-pot unstuffed cabbage roll casserole that brings all the classic flavors of stuffed cabbage without the work. Perfect for a cozy weeknight dinner.
Ingredients
- 2 teaspoons salt
- 1 small head green cabbage, chopped
- 2 cloves garlic, minced
- 2 pounds lean ground beef
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 1 teaspoon ground black pepper
- 1 large onion, chopped
Instructions
- Heat a large Dutch oven or deep skillet over medium-high heat. Add the ground beef and chopped onion, breaking the meat apart with a wooden spoon as it cooks. Sauté until the beef is fully browned and onions are soft, then drain excess grease.
- Add the chopped cabbage, undrained diced tomatoes, tomato sauce, water, minced garlic, salt, and black pepper to the pot. Stir well to combine all ingredients.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for roughly 30 to 35 minutes until the cabbage is tender. Serve hot.
Notes
Serve over white rice or with crusty bread for a complete meal. Leftovers store well in the refrigerator for up to 4 days.
- Prep Time: 18 min
- Resting Time: 5 min
- Cook Time: 35 min
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 398
- Sugar: 10g
- Sodium: 1294mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 93mg
Keywords: unstuffed cabbage roll recipe, easy cabbage casserole, ground beef and cabbage, one pot dinner, comfort food