Cozy Rice Krispie Treats Recipe

The sound of cereal crackling as it meets melted butter and marshmallows takes me straight back to my childhood kitchen. I still get that same rush of excitement every time I prepare a batch of these sticky, sweet squares for my family.

While the original recipe is good, I have found that adding a splash of vanilla and using salted butter makes these homemade Rice Krispie Treats truly unforgettable. It is a simple twist that transforms a basic snack into something that feels gourmet.

What Makes This Rice Krispie Treats Recipe So Special

You will appreciate how this no-bake dessert comes together in just minutes, making it ideal for last-minute gatherings. The texture stays soft and chewy for days, unlike some versions that turn rock-hard after cooling.

I love that this recipe uses pantry staples you likely already have on hand. It is the ultimate low-stress treat when you need something sweet without turning on the oven.

The extra marshmallows stirred in at the end create pockets of gooey goodness in every bite. This simple technique ensures your Rice Krispie Treats have the best texture imaginable.

If you enjoy easy sweet treats, you simply must try my Cozy Orange Cheesecake Breakfast Rolls Recipe for a morning delight. For a bright and zesty flavor contrast, my Zesty Grapefruit Marmalade Recipe is absolutely wonderful on toast.

Everything You Need for Rice Krispie Treats

Here are the simple ingredients you will need to gather:

• Salted Butter: Provides a rich base and balances the sweetness of the marshmallows perfectly.
• Miniature Marshmallows: melts down quickly and evenly for the smoothest consistency.
• Pure Vanilla Extract: Adds a depth of flavor that sets these bars apart from the back-of-the-box version.
• Rice Krispies Cereal: The crisp, airy foundation that gives these treats their signature crunch.
• Colored Sprinkles: An optional addition that adds a fun pop of color for festive occasions.

My Method for Rice Krispie Treats

Let’s get cooking with these easy steps:

1. Start by preparing your 13×9 inch pan with a layer of parchment paper or a light coating of butter. I prefer using parchment paper because it makes lifting the entire block out for cutting incredibly easy later on.
2. Place the salted butter in a large saucepan set over medium-low heat. Watch it closely as it melts, stirring occasionally to ensure it liquifies evenly without browning or burning at the edges.
3. Add 10 ounces of the marshmallows to the pot, stirring constantly with a silicone spatula. Keep the heat low and be patient, as rushing this step with high heat can cause your Rice Krispie Treats to become hard and brittle.
4. Once the marshmallows are fully melted and smooth, remove the pot from the heat immediately. Stir in the vanilla extract, then fold in the cereal and the remaining reserved marshmallows until everything is well coated and the extra marshmallows begin to soften slightly.
5. Transfer the mixture into your prepared pan right away. Using your spatula or greased hands, gently press the mixture into an even layer, being careful not to pack it down tightly, which would ruin the airy texture.
6. Scatter your colorful sprinkles over the top if you are using them, pressing them lightly so they stick. Allow the treats to cool completely at room temperature for about an hour before slicing them into squares.

My Secrets for Perfect Rice Krispie Treats

The most crucial rule is to avoid pressing the mixture firmly into the pan. I gently pat it into place just enough to level the top, ensuring the bars remain light and airy.

Always use fresh marshmallows rather than an old bag that has been sitting in the cupboard. Stale ingredients will struggle to melt smoothly and can result in a grainy texture for your Rice Krispie Treats.

Keep the heat low when melting your butter and marshmallows to prevent the sugars from caramelizing too much. This patience guarantees that your final result stays soft and pliable rather than tough.

How to Serve This Rice Krispie Treats Recipe

I enjoy cutting these into generous squares and stacking them high on a platter for parties. They disappear quickly, so I sometimes make a double batch to ensure everyone gets a second piece.

For a fun weekend activity, you can serve these Rice Krispie Treats with a side of melted chocolate for dipping. It adds an extra layer of indulgence that kids and adults both adore.

Follow me on Pinterest for more easy dessert inspiration!

The Best Rice Krispie Treats Recipe

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• Author: Amelia Bryan
• Total Time: 20 min
• Yield: 20 squares
• Diet: Vegetarian

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Description

A gourmet take on the classic Rice Krispie Treats, featuring extra marshmallows, premium salted butter, and a hint of vanilla for the perfect soft and chewy texture.

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Ingredients

• 1 tsp pure vanilla extract
• 3 tbsp colored sprinkles (optional)
• 6 cups (170 g) Rice Krispies cereal
• 15 oz (425 g) miniature marshmallows (divided)
• 6 tbsp (85 g) salted butter (European style recommended)

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Instructions

1. Prepare a 13×9 inch baking pan by lining it with parchment paper or lightly greasing it with butter.
2. Melt the salted butter in a large saucepan over medium-low heat, stirring occasionally.
3. Add 10 ounces (about 5.5 cups) of the mini marshmallows to the melted butter. Stir constantly over low heat until completely smooth and melted.
4. Remove the saucepan from the heat. Stir in the vanilla extract.
5. Add the Rice Krispies cereal and the remaining 5 ounces of marshmallows. Fold gently until the cereal is evenly coated and the extra marshmallows soften slightly.
6. Transfer the mixture to the prepared pan. Gently press it into an even layer using a silicone spatula or greased hands; do not pack tightly.
7. Top with sprinkles if desired. Allow the treats to cool at room temperature for 45-60 minutes before slicing.

Notes

Using fresh marshmallows is key for the best texture. Avoid high heat to keep the treats soft.

• Prep Time: 10 min
• Cooling Time: 45 min
• Cook Time: 10 min
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 105
• Sugar: 7g
• Sodium: 85mg
• Fat: 4.5g
• Saturated Fat: 3g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Keywords: Rice Krispie Treats, homemade cereal bars, easy no-bake dessert, marshmallow treats