Cozy No-Rise Pizza Dough Recipe

Tired of waiting hours for yeast to do its work when you just want dinner on the table now? This No-Rise Pizza Dough is the answer to your weeknight cravings, requiring zero proofing time before baking.

I mix up this simple crust whenever I need a quick, homemade meal that feels special without the wait.

What Makes This No-Rise Pizza Dough a Keeper

You can go from mixing bowl to oven in just ten minutes, making this faster than ordering delivery. It uses basic pantry staples, so you likely have everything you need right now.

The texture comes out wonderfully crisp on the bottom while staying soft and chewy in the middle. I find it holds up well under heavy toppings without getting soggy.

It is incredibly versatile and works just as well for breadsticks or calzones as it does for a classic cheese pie. Even beginners will feel confident handling this forgiving, easy-to-shape mixture.

After enjoying a slice, I love treating myself to my Cozy Soft Sugar Cookies for a sweet finish. If you want another comforting meal later in the week, my Cozy Tuscan White Bean Soup is just as simple to prepare.

Everything You Need for Perfect No-Rise Pizza Dough

Here’s what you’ll need to get started:

• All-purpose flour: The base of the recipe that provides structure and chewiness to the crust.
• White sugar: Helps to feed the yeast and adds a very subtle sweetness to balance the salt.
• Active dry yeast: Provides the lift and fluffiness, even without the traditional long rising time.
• Salt: Essential for flavor, ensuring the bread doesn’t taste bland.
• Warm water: Needs to be around 110 degrees F (45 degrees C) to activate the yeast properly.
• Vegetable oil: Adds moisture and pliability to the dough, making it easier to stretch.

My Method for No-Rise Pizza Dough

Let’s get cooking!

1. Preheat your oven to 375 degrees F (190 degrees C) so it is ready the moment you finish mixing. In a large mixing bowl, combine the all-purpose flour, white sugar, the packet of active dry yeast, and the salt. Stir these dry ingredients together thoroughly to ensure the yeast and salt are evenly distributed throughout the flour before adding any liquid.
2. Pour the warm water and vegetable oil into the dry mixture. Use a sturdy spoon or a dough whisk to stir everything until the dough starts to come together and pull away from the sides of the bowl. If the mixture feels a bit dry, you can use your hands to gently knead it in the bowl for a minute until it forms a cohesive, soft ball.
3. Transfer the dough directly onto a large pizza pan or baking sheet and pat it out into your desired shape. Spread your favorite sauce over the surface, add cheese, and layer on your preferred toppings. Bake in the preheated oven for 20 to 25 minutes until the crust turns a lovely golden brown and the cheese is bubbly.

My Best Tips for Perfect No-Rise Pizza Dough

Ensure your water is warm to the touch but not scalding, as extreme heat can kill the yeast instantly. I always test it on my wrist to make sure it feels like comfortable bath water.

Don’t be afraid to add a pinch more flour if the No-Rise Pizza Dough feels too sticky while you are pressing it out. The humidity in your kitchen can change how much moisture the flour absorbs on any given day.

Preheating your oven fully before you start mixing ensures the crust hits high heat immediately for the best texture. A hot oven is the secret to getting that golden-brown finish without a long rise.

How I Like to Serve This No-Rise Pizza Dough

I usually slice this No-Rise Pizza Dough immediately while the cheese is still melty and hot. A fresh sprinkle of dried oregano or red pepper flakes right before eating adds a nice pop of flavor.

For a complete meal, I pair a couple of slices with a crisp green salad tossed in a vinaigrette. The cool, fresh greens balance the rich, warm flavors of the pizza beautifully.

I love seeing what you make, so please tag me on Pinterest when you try this out!

No-Rise Pizza Dough

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• Author: Amelia Bryan
• Total Time: 35 min
• Yield: 12 servings
• Diet: Vegetarian

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Description

A quick and easy homemade pizza dough that requires no rising time, perfect for busy weeknights.

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Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 2 tablespoons vegetable oil
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon salt
• 1 tablespoon white sugar
• 3 cups all-purpose flour

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Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). In a large bowl, whisk together the flour, sugar, yeast, and salt until well combined.
2. Add the warm water and vegetable oil to the dry ingredients. Mix firmly until the dough comes together into a soft ball; if it is too sticky, add a sprinkle of extra flour.
3. Press the dough onto a pizza pan, add your sauce and toppings, and bake for 20 to 25 minutes until the crust is golden brown.

Notes

Feel free to add garlic powder or dried herbs to the dry flour mix for extra flavor.

• Prep Time: 15 min
• Assembly: 5 min
• Cook Time: 20 min
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 slice
• Calories: 112
• Sugar: 1g
• Sodium: 156mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: no-rise pizza dough, homemade pizza crust, easy pizza recipe, quick dinner